Spaghetti Carbonara
Ingredients: 500 grams of spaghetti pasta, 300 grams of bacon diced, 2 eggs, 1 egg yolk, 3 cloves of finely chopped garlic, 3 Tablespoons of freshly grated parmesan cheese, Salt and pepper for seasoning, Tablespoon of olive oil or butter Method: In a bowl add two eggs and one egg yolk, add 2 tablespoons of parmesan cheese, sprinkle a dash salt and peeper. Whisk ingredients together and leave to the side. Heat up your fry pan to medium heat, before adding olive oil or butter. Add diced bacon. Allow bacon to crisp before adding diced garlic. In a saucepan boil 2.5 litres of water add a teaspoon of salt. Once water has boiled add spaghetti and stir. Taste the pasta at least a minute prior to packet instructions and look to see if past has a white little bit at its centre. Once pasta is al dente add the pasta to the bacon and add a little water from the from the pasta. Serve pasta with a teaspoon or two of freshly grated parmesan and enjoy.

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