When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!
How to Make Spaghetti Napolitan
(serves 2)
150g Spaghetti (5.29 oz)
1500ml Water (6.34 u.s. cup)
2 tsp Salt
1/2 Onion (120g/4.23 oz)
1 Garlic Clove
4 slices of Pork Loin Ham (100g/3.53 oz)
5 Button mushrooms
2 Bell Peppers
2 tbsp Olive Oil
3 tbsp Tomato Ketchup
3 tbsp Parmesan cheese (1 tbsp for topping)
1/2 tbsp Butter
Parsley
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子供の頃スパゲティと言えばナポリタンでした。懐かしい味です。これは日本独特のスパゲティです。美味しいですよ。
スパゲティナポリタンの作り方
＜材料＞
スパゲティ（1.4ｍｍ）：150g
水：1500ml、塩：小さじ２
玉ねぎ：１／２個（120ｇ）
にんにく：１片
ロースハム：４枚（100g）
マッシュルーム：５個
ピーマン：２個
オリーブ油・・・大さじ２
トマトケチャップ：大さじ３
パルメザンチーズ・・・大さじ３（調理中に使うのは大２）
バター・・・大さじ１／２
パセリ：適量
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34 Comments
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Harumichi Namiki and Yae Noguchi brought me here. 😂💞❄
Came here after watching jdrama first love with takeru satoh
I'm Italian and I love this. I was at a restaurant in Tokyo where they made it right at our table. I'm talking nothing fancy here. The chef had a plastic bottle of ketchup like you would have at a hot dog stand and he just squirted it into the wok with the rest of the ingredients and mixed it around so it cooked into everything. If you think about it, ketchup is cooked tomatoes, sugar, and a few other ingredients.
I made this by watching your video. It tastes amazing! My sister also love it. Thank you ❤️❤️ I also made Somen Chanpuru, chinjao rosu, fukagawa meshi and nikujaga from your channel too. Wish I could show you a picture 😁 And I look forward to try cooking more with your videos ☺️ Arigato gozaimasu 🙏
Yummy 😋
Still the most perfect pasta dish for my bento when I don’t have time in the morning!!
I think the chopped onion was making Francis wince haha
Napoletani…..con tutto il rispetto che ho per il vostro bellissimo canale, questa pasta un Napoletano non la mangerebbe MAI.
Il ketchup con il parmigiano 🤦♂️funghi, maiale e peperoni, questa è una pasta all'americana non all'italiana.
You're supposed to take water from the pasta pot after cooking the pasta. Otherwise what's the point? Smh
This is a great recipe!
Napolitan recipes originated in South Korea.
Japanese imitate it.
I found this dish name in a game and wanted to try making it . I came to find a really interesting channel
Thhankyou chef I will try making it ♡
I understand that italians got mad when someone ruins carbonara or bolognese but I hate it when they all came here to say this JAPANESE DISH is disgusting. DUH. Sure the world revolves around italy.
This is something I eat 2-3 times a month. It’s delicious and easy to make.
The butter!! Do not leave out the butter, guys!!! It’s what makes the pasta silky.
I made this recipe 2 times. The first time, I skipped the butter because I didn’t have it. Taste was alright. But the second time, after adding the butter, everything became sooo silky and tasted amazing!!
Will make this recipe many more times in the future ❤️
P
Francis is so adorable. Love and miss Francis
Rest In Peace sweet baby. ❤️❤️
Spaghetti Napolitan's also my favorite, aside from the Bolognese and Philippine Style recipes…
I am italian… I want to die
If you are on the Ketogenic Diet, replace the spaghetti with Shirataki noodles. If you don’t have access to that you can use spiral zucchini noodles but it would be more carbs.
I still wonder wht japanese like their bell peppers skinny
I am certain this would sell well in cafes here in Finland too. The preparation is simple, the ingredients are commonly available, and the flavours are clear. Plus the presentation is rather nice.
ナポリタンはまずい。好きな人には申し訳ないがゲテモノ料理だ。本場のスパゲティを冒涜しているとしか思えない。日本人はすぐ本場のものをまずくアレンジするからうざい。
I'm here from Yugioh
Italians be like:
imma search for a pasta cooking video on Youtube and bash the chef since I'm bored
😂
awww the dog 😭
I remember when I first watched this recipe ten years ago. I've been making this dish for my younger brother for the past ten years and, he still loves it just as much as he did back then.
This dish is so simple and delicious. In my opinion, it is very representative of japanese taste with its slightly sweet, mellow flavor and the use of colorful vegetables such as green pepper to make it more appetizing.
Just made this and it s bomb better than the tomato spaghetti
"cooking with dog" is an unfortunate title for this series …(since some Asians eat dogmeat …) like China & Korea. How about "cooking with my dog" ?
Came here from Emmy and I'm not mad 😆
Life is way too short to be cutting tiny little sprouts out of garlic cloves. And yes, you tools, most people know Napolitan is not Italian, I don't recall anyone ever saying it was.
Italians, you can't be mad at the Japanese for creating their own italian inspired dish. I have been to Italy, and your Japanese dishes are not authentic either. Just chill your tits
Name of the piano piece?