Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs.
Get our Spanish Migas recipe:
Buy our winning chefs knife:
Buy our winning non-stick skillet:
Buy our winning nonstick-safe spatula:
Browse our latest recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
27 Comments
Leave a Reply
You must be logged in to post a comment.
In my house, my son's eggs always come off the heat first. Mine get left in the pan until the yolks are set. Runny eggs make me want to gag!
Will absolutely be making this. Elle and Brigette are such a great team. Love watching their videos.
Great dish !!! 👍
Thank you for sharing this recipe. This recipe will be part of my brunch rotation. Woohoo!
Gurrrlllll… m-mm!!
I need this dish!!!
' Thick cut bacon'
Nope..?
Hum ça m’a l’air beaucoup trop gras y’a trop d’huile d’olive 😅😅😅😅😅😅
Beautiful recipe and ladies! Thank you.
"No fat left behind" belongs on an ATK tee shirt.
__-Bomb recipe chef 😋 Your videos will do extremely well on KHAL the only world's cooking social media network why don't you add your recipes there you will be amazed by the response trust me …… 😊
😍🤩
BEST channel on YouTube.
Amazingly easy and unique dish
No salt on the eggs!
,
Another mouthwatering recipe, with two awesome presenters 🙂
More breakfast recipes, please!!! I love omelettes, pancakes and French toast, but it’s nice to switch things up 🙂
You just came here to watch them cook an egg 🙂
Elle is so personable! I do miss her blue hair, but,I think she’s such a great addition to the team. ❤️ you grrl!
Never knew this was Spanish Migas !!! Chirzo, peppers, potato and fried eggs – – YUM !!
Mmm.
Elle looks wonderful! Congrats on the success of your weight loss surgery! Praying for another (permanent this time) remission of the cancer. From one cancer survivor to another.
My Azorean taste buds are telling me to make this with linguica!
Yea I’d rather the Mexican version this ain’t it lol y’all better come to Tejas
Because I am so repelled by runny egg whites, I panic a bit inside when someone says they love runny eggs until I see them and realize they meant the egg yolks and the whites appear to be fully cooked. LOL. This looks like something I'll be trying.
Oh my my mouth is watering 😋
Oh that would be so good with toasted pine nuts.
Dang Elle. For just a moment there, I was like… Who's this new cast member? Looking great!