In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce) and Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos.
Get our recipe for Albóndigas:
Get the recipe for Espinacas Con Garbanzos:
Buy our winning Mezzetta Pimento Stuffed Olives:
Read our Pimento-Stuffed Green Olives taste-test:
Buy our winning Meat Pounder:
Buy our winning food processor:
Buy our winning chefs knife:
Buy our winning non-stick skillet:
Buy our winning stockpot:
Buy our winning food processor:
Buy our winning tongs:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: