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How to Make Spanish Tapas At Home: Paella on the Grill and Patatas Bravas

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Buy Our Winning Paella Pan:
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Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews Paella Pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home.

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Comments

33 responses to “How to Make Spanish Tapas At Home: Paella on the Grill and Patatas Bravas”

  1. al vonturme Avatar
    al vonturme

    Sorry ,but it is not the way!!!!

  2. Ella Albarracin Avatar
    Ella Albarracin

    House

  3. Ella Albarracin Avatar
    Ella Albarracin

    I have a rasp style greater I use it a crap ton at my hoyse.

  4. Ella Albarracin Avatar
    Ella Albarracin

    A microplane is also graat for grating Parmasean cheeese.

  5. robert arduini Avatar
    robert arduini

    Ali oli? Wtf is ali oli? Did he possibly mean aioli?>

  6. nathan rubio Avatar
    nathan rubio

    That pan is now starts at $100.

    Let's go Brandon!

  7. Flyby Airplane Avatar
    Flyby Airplane

    ATK,,Hello, JULIA, WHAT S THE MOST EATEN VEGIGIE , IN AMERICA ? Answer potato, but what is the most eaten fruit in USA ? Answer, BANANAS , NOT APPLES ! Stay well,🇺🇸🇺🇸🇺🇸🇺🇸

  8. Jake the Snake 95 Avatar
    Jake the Snake 95

    For my birthday a couple weeks ago, my family and I went to a Spanish restaurant. We got two orders of patatas bravas, and they were heavenly. My grandpa and I split a chicken and chorizo paella, and that was equally heavenly! I'm definitely going to be making patatas bravas at home this week. Muchas gracias for this episode!

  9. Travis Simpson Avatar
    Travis Simpson

    Well y'all, I am not a big seafood person, so my paella would be chicken and rice, lololol… But the recipe is fantastic. The patatas would be eaten with the tomato sauce only… That's just me though.

  10. ¿Qué currículum tiene esta tarántula? Avatar
    ¿Qué currículum tiene esta tarántula?

    🤣🤣🤣🤣🤣🤣🤣🤣 disgusting!!!!!!!!

  11. Nat Avatar
    Nat

    In Spain, we don't put chorizo in paella. Never!

  12. DaMon Edwards Avatar
    DaMon Edwards

    Wow… gonna pull out my paella pan tonight!! Thx ATK!!!🤩

  13. Arturo Costantino Avatar
    Arturo Costantino

    You never put chorizo in paella and saffron isn’t optional

  14. TolPS Avatar
    TolPS

    Let's not put pepper or chroizo and then itll be a paella

  15. Rod McKenzie Avatar
    Rod McKenzie

    That paella looks amazing I'll have to try that on the grill. 😋

  16. Clau luevani Avatar
    Clau luevani

    I had lobster paella in Barcelona. It was amazing. That being said my mom makes a killer paella and she does mix chicken and seafood sometimes. I saw a show about the history of this dish. Like many traditional dishes it varies from region to region. Coastal towns use seafood while inland towns use meats. Regardless of what you put in it's a delicious dish. Happy cooking and bon appetit.

  17. maxakamvp Avatar
    maxakamvp

    There’s nothing Spanish about this… that’s not paella at all, that’s just rice with stuff. Why people keep adding chorizo to everything and calling it an Spanish dish? Chorizo is eating with bread as a starter or appetizer.

  18. Passive Agressive Avatar
    Passive Agressive

    Just bought the recommended paella dish. I can’t wait🇬🇧🙏🏾

  19. Estuche de Peluche Avatar
    Estuche de Peluche

    Eso ni es paella, ni se pronuncia “paiyella”.

  20. ARTEMIAUX REIGNS Avatar
    ARTEMIAUX REIGNS

    Before the start of the video she mentioned she had a husband….at the very end of the video her co-host The other woman said I'll see you

  21. Murray Johnson Avatar
    Murray Johnson

    The paella pan you are showing at Amazon is $75.88, not $49.98 as stated in your presentation.

  22. Pat Farina Avatar
    Pat Farina

    News flash! 1.5 yrs later….That paella pan is now $85.00 (up from $50.)

  23. John Pratt Avatar
    John Pratt

    I wonder if you could make the paella without the clams and without the grill since I live in an apartment so I can not have a grill plus I do not care for clams.

  24. Alora S Avatar
    Alora S

    Paella. My all time best favorite. Now I have to make it on my next day off.

  25. the other finnegan Avatar
    the other finnegan

    I almost think I can cook now

  26. Patrick Avatar
    Patrick

    Wtf.. Chorizo in paella…

  27. Stephen Burns Avatar
    Stephen Burns

    Dan looks like he's really hungover in this segment🍸🍸🍸

  28. Great Lakes Narwhal Michelle Erskine Avatar
    Great Lakes Narwhal Michelle Erskine

    What makes salt kosher

  29. Lawrence Ballack Avatar
    Lawrence Ballack

    Dan is a natural cook. His lower lip prevents his nose debris from falling in the food.

  30. Lawrence Ballack Avatar
    Lawrence Ballack

    The chorizo should go in with the sofrito to get a head start in rendering out that paprika infused pork fat.

  31. No No Avatar
    No No

    Could you please teach us the best way to get sand out of clams? I have tried a few methods and they never work.

  32. porag gogoi Avatar
    porag gogoi

    Julia looks like the mom, every mischevious son is extremely scared of. She can make any man behave himself.

  33. adagio36 Avatar
    adagio36

    Paella is a RICE dish, first and foremost. And zafron is a MUST. What you add, chicken, rabit, pork, chorizo, shrimp, octopus, whatever, might not be traditional, but it's your choice and still is paella.

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