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Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews Paella Pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home.
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Sorry ,but it is not the way!!!!
House
I have a rasp style greater I use it a crap ton at my hoyse.
A microplane is also graat for grating Parmasean cheeese.
Ali oli? Wtf is ali oli? Did he possibly mean aioli?>
That pan is now starts at $100.
Let's go Brandon!
ATK,,Hello, JULIA, WHAT S THE MOST EATEN VEGIGIE , IN AMERICA ? Answer potato, but what is the most eaten fruit in USA ? Answer, BANANAS , NOT APPLES ! Stay well,🇺🇸🇺🇸🇺🇸🇺🇸
For my birthday a couple weeks ago, my family and I went to a Spanish restaurant. We got two orders of patatas bravas, and they were heavenly. My grandpa and I split a chicken and chorizo paella, and that was equally heavenly! I'm definitely going to be making patatas bravas at home this week. Muchas gracias for this episode!
Well y'all, I am not a big seafood person, so my paella would be chicken and rice, lololol… But the recipe is fantastic. The patatas would be eaten with the tomato sauce only… That's just me though.
🤣🤣🤣🤣🤣🤣🤣🤣 disgusting!!!!!!!!
In Spain, we don't put chorizo in paella. Never!
Wow… gonna pull out my paella pan tonight!! Thx ATK!!!🤩
You never put chorizo in paella and saffron isn’t optional
Let's not put pepper or chroizo and then itll be a paella
That paella looks amazing I'll have to try that on the grill. 😋
I had lobster paella in Barcelona. It was amazing. That being said my mom makes a killer paella and she does mix chicken and seafood sometimes. I saw a show about the history of this dish. Like many traditional dishes it varies from region to region. Coastal towns use seafood while inland towns use meats. Regardless of what you put in it's a delicious dish. Happy cooking and bon appetit.
There’s nothing Spanish about this… that’s not paella at all, that’s just rice with stuff. Why people keep adding chorizo to everything and calling it an Spanish dish? Chorizo is eating with bread as a starter or appetizer.
Just bought the recommended paella dish. I can’t wait🇬🇧🙏🏾
Eso ni es paella, ni se pronuncia “paiyella”.
Before the start of the video she mentioned she had a husband….at the very end of the video her co-host The other woman said I'll see you
The paella pan you are showing at Amazon is $75.88, not $49.98 as stated in your presentation.
News flash! 1.5 yrs later….That paella pan is now $85.00 (up from $50.)
I wonder if you could make the paella without the clams and without the grill since I live in an apartment so I can not have a grill plus I do not care for clams.
Paella. My all time best favorite. Now I have to make it on my next day off.
I almost think I can cook now
Wtf.. Chorizo in paella…
Dan looks like he's really hungover in this segment🍸🍸🍸
What makes salt kosher
Dan is a natural cook. His lower lip prevents his nose debris from falling in the food.
The chorizo should go in with the sofrito to get a head start in rendering out that paprika infused pork fat.
Could you please teach us the best way to get sand out of clams? I have tried a few methods and they never work.
Julia looks like the mom, every mischevious son is extremely scared of. She can make any man behave himself.
Paella is a RICE dish, first and foremost. And zafron is a MUST. What you add, chicken, rabit, pork, chorizo, shrimp, octopus, whatever, might not be traditional, but it's your choice and still is paella.