Julia makes an easy picnic chicken recipe that would is easy to make, pack, and eat.
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Julua, does your kitchen always look that pretty?
Lol growing up when we took chicken on a picnic my mother would stop by Popeyes and get some.
I love to listening of American test kitchen
I learn a lot of your cooking
They are so tasty and they are so talent to teach
people how to learn to cook that’s my favourite”
May god bless you all.
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Best Recipe for Kale is…. cut into bite size pieces, drizzle with Avocado Oil, sprinkle on a little garlic salt and give it a slight toss, that way it slides off the plate and into the trash so much easier … be kind to your Picnic Guests.
Why don't you use her full name and give her the Credit
PS Channeling "Rosie the Riveter" just a tad
Julia darling yes! I'm gonna try this!
Some people name their sons Kale it’s a popular boy‘s name fun fact the name Kaden came from the word Kale.
I have several kinds of paprika – Hungarian sweet; Hungarian half-sharp; Smoked Spanish; Sweet California style – I always assume one of the sweet ones unless otherwise directed, but the smoked is so good! Any suggestions here for that spice mix? I don't want to make 5 lbs. of chicken and say yeah, I should have stuck with the sweet…
thank you for a beautiful video. I would not eat burnt skin however.
Way too many ads when watching their videos. Lame
I'm going to try this on wings ! What do you think?
OMGoodness – that looks fantastic! I can't wait to try it! Thanks for sharing!
Three TBSP of brown sugar!
We should call this diabetes chicken instead of picnic chicken
I'm going to give it a try and add this Recipe for Chicken 🍗 to my Recipe Collection 😋.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎈 Man",
"World 🌎🌍 Cruiser"&"Succulent 🪴 Collector"and "Teacup's & Saucer's Set's and Teapot 🫖 Collector".
yummmm chicken! What else did Julia prepare for this picnic? Tortellini salad perhaps? I will need a video please.
This looks delicious 😋. Thanks
Here's BIG BUCKET, Lol CeLebrationS a Call'N.
Grat recipe Julia !!!
Finally, a good use for kale.
This looks amazing…
I never cook dark meat past 165 and it's never pink near the bone and I'm not dead yet. Ignore USDA reccomendations, they are morons.
Thanks for that comment, RevRon! Please make a youtube about it, so I can see it actually happen! Taking a true internal measurement of the chicken pieces requires the insertion of the probe of the thermometer into the center of the piece, which takes a few seconds, at least, per piece. Me thinks that maybe a better instruction would be to pull a few pieces of breast out after, say, 10 minutes at 500 F, to get an idea of how much roasting has occurred so far. This keeps the oven door closed and the heat inside the oven, instead of inside your kitchen. And, it is the breast meat that you should be most concerned about, because it dries out so suddenly during a "roast", don't you agree? I think that Julia needs to give more emphasis on this point in this youtube. The answer, produce another one! (I love you, Julia!)
This stuff looks pretty good, but with the kind of heat we have here, I would likely cook the chicken on my Char-Griller BBQ Grill, which acts very much like an oven and would add some Incredibles smoke flavor to it. The others thought that hit me as I watch this, is that this recipe is very similar to the dry rub BBQ chicken drumsticks that you made with Dan, I think. It is a recipe I make rather often, and always turns out well.
Awesome 😎