How to make a Spicy Shrimp Soup. This soup recipe is perfect for this holiday season. nothing like a delicious soup on a day when the weather is cold. Shrimp soup has to be one of my favorite types of soup. I’m not a big fan of tomato base soups but this is the exception as you can’t really taste the tomato flavor. Definitely give this one a try Enjoy!
#spicyshrimpsoup #seafoodsoup #souprecipes
King of Foods Seafood Seasoning
Seafood Seasoning (4.5 ounces)
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Measurements Used
1 pound Shrimp (de-shelled & deveined)
3 cups Chicken Stock
2 cups Seafood Stock
4 tablespoon Butter or Margarine
Juice of 2 Limes
1/4 teaspoon Thyme
1/2 to 1 teaspoon Salt
1/4 teaspoon Pepper
1 Jalapenos chopped + 1 Jalapeno Pepper sliced length wise
Cilantro for garnishment
3 Bay Leaves
1 1/2 teaspoon Seafood Seasoning
1/2 teaspoon Oregano
1 cup Tomato Sauce
1 tablespoon Flour
1/2 medium Onion Chopped
6 Garlic Cloves Minced
Ingredients Used
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19 Comments
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Mexican restaurant down the road has this.
One of my favorite dishes in general.
If I can learn to cook this, perfect early birthday present. From myself.
spread the gospel
This reminds me of a restaurant in Iowa that made a recipe like this and served over rice it was Ecuadorian restaurant and I literally have been trying to re-create this recipe for years I mean years lol I will definitely be making a list tonight I’m so excited did you happen to visit this restaurant by any chance because I literally have never found anything like it it’s in Des Moines Iowa it’s a Ecuadorian restaurant that’s ran by a small family
Simple and delicious!
I'm drooling 😋
Simple and easy 😌
I'm so glad you mentioned rice at the end…I kept thinking, the only thing missing is some rice lol I'm def gonna try this! Thx.
Look so good 🥺♥️but I hate spicy
Going to make it the second time today and this soup is heavenly delicious. I make it without Seafood stock though because I couldn't find any in my area. Thank you for the recipe 🙂
Half and onion, me, all of it and increase that garlic, or add it to the Dominican Fish Chef! Youtube ought to have smell-o-tube! What time to fly on over dinner!
Iam coming Chef, here I am, here I am, spice me up for the Holidays!!
Love your recipes. Have to ask: when does the okra go in? And also if you're using okra why bother with the flour?
It does look delicious.🥰😋
Fantastic video.
cool
Friennn send me some of this 🍜. I got some rice or even some crusty bread 🥖👍🏽
Looking real good for the cold season on the east coast.
Awesome video shrimp soup and also share ur video my community post
I’m going to have to try this! This looks awesome!