The buttery, garlic flavour of fried squids is enough to get you drooling, but we got a legit new taste that’s going to blow your minds! Chef Shagun Mehra shows how to make Schezwan Squids with Mango Salad with a dash of Ching’s Schezwan Chutney. Try this mindblowing recipe today!
Ching’s Schezwan Chutney is available at all retail outlets and online stores.
00:00 SCHEZWAN SQUIDS RECIPE
For Squid Butter Garlic
Ingredients:
1 bowl of butter
1 bowl of garlic
1 bowl of squids
Salt
Pepper
Lemon juice
1 full lemon
3 tbsp Ching’s Schezwan Chutney
Method
00:21 Saute squid in the butter and garlic sauce
00:55 Add the squid
1:20 Season it with salt, pepper and lemon juice.
1:38 Now switch off the flame and zest the entire lemon in it.
2:06 Add 3 tsp of Chings Schezwan Chutney and mix properly.
2:36 For Mango Salad
Ingredients:
– 1 bowl of bottle mango
– 1 bowl of tender coconut
– Coriander leaves
– Fresh Mint
– Salt
– Pepper
– Olive Oil
– Lemon Juice
Method
2:44 Add mango and tender coconut in a bowl.
3:10 Add coriander and fresh mint in it.
3:23 Season with salt, pepper, olive oil, and lemon juice. Mix it up properly.
4:01 Schezwan Squid butter garlic and Mango salad are ready to serve.
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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