How to Make Steakhouse Creamed Spinach
We wanted this earthy, rich, classic steakhouse side to be easy to make in any home kitchen.
Make our Creamed Spinach recipe:
Buy our winning Dutch oven:
Buy our winning tongs:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
Buy our winning non-stick skillet:
Buy our winning ceramic nonstick skillets in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
I'm looking for a Bacon 🥓 dressing
😊
I made this recipe today with the broiled roasted chicken and both dishes were excellent!
10s of thousands of holes piercing the skin filled with non naturally occurring substances. Dirty? Absolutely. Unhealthy? Ask a pathologist why the tattoo chemicals all end up in you lymph nodes. Watches never get sanitized. That's why they are removed for prep.
건강한 맛있는 레시피 감사합니다
These short form vids are super handy!
Wow very delicious yummy recipe 👌👌👌👌👏👏👍🤝
I enjoy Watching all of your Shows, This Spinach was great and easy to make. Thanks
What do you normally serve this with ? Thank you .
While it looks delicious, I was expecting something more healthy from America's Test Kitchen. Too many Americans are overweight and need food guidance that is more nutritious. I will tone this recipe down, but I really don't want to start looking like the two female cooks at the end of the video. Let's not make this a Paula Deen comfort food channel please. Looking forward to more videos. Thanks
Easy Peezy, I definitely will try this.
THANK YOU for keeping a simple (and great) recipe to 1:06 instead of 20:00 just to fill channel time.
So scary yesterday I was looking for a creamed spinach recipe and I saw this pop up on the same day. You guys are in my head.
Love these swift recipes… that was a LOT of pepper and I'm good with it!
Nah, my guy…. First make a béchamel, then add cheese. Then season and add the spinach.
I want to try the cream spinach
Just give me a fork. I could eat the whole bowl as a meal!
Crazy thought! Let the presenter pick intro music to how they feel about the dish. This video was steakhouse and the intro music felt like farmhouse. I like both kinds of food but the music didn't match the steak house vibe.
I make this all the time. Very tasty, and so easy!
A restaurant that I used to love to go to many years ago with serve crabcakes on a bed of cream spinach. Now is my favorite way to serve crab cakes!
Can you share the details on the dish you poured the spinach into
Sounds yummy, will definitely have to make this recipe for creamed spinach. 😊
Oh man ! Going to try this !
This is awesome. Quick, yummy-looking, and straight to the point. Thank you! I'm going to try this very soon.
Now I need to buy a steak!
This combination is wonderful, I will definitely teach others 🤌😍♥️
Thank you! This looks great. Would love to see a recipe for Steakhouse blue cheese dressing 🙂
This is great: quick and easy with usual pantry items and the use of one pot, essentially. Great way to get spinach into kids.
I'm going to make that tomorrow because it looks so good
What’s pomasson?
Yum!
Now do artichoke dip 🤤
I would love to see you guys make a Bloomin Onion (~_~)
I add mushrooms when cooking the base but instead of shallots, I use onions or leeks. I also add cream cheese and cut back on the cream, no roux. Fresh ground nutmeg is de rigeur. Even frozen spinach is wonderful this way.
You got to post the recipe so we can make it at home for our families. Thank you
It's the nutmeg that makes the recipe. I first learned about the combination in The Flavor Bible by Page and Dornenburg, which I would highly recommend to anyone as a great reference.
How is this guy not a cop?
Not sure why they are so afraid of posting recipes. Must be about money.
🖐Hi there, love you all
NGL, your videos that are basically shorts posted to the channel. Absolutely not a fan. Save these for the attention deficit crowed in shorts and tiktok.
Two words for this…. OH YEAH
Thank you I love your channel!!
🤔
Looks good but they don't tell you how much of each ingredient to use.
A confirmed cooked spinach hater, my childhood memories of frozen spinach that came in cardboard boxes from the freezer wasn't great. Metallic, bitter and pungent with the foul-festering odor of decaying seaweed, I wasn't a fan of cooked spinach until a revelation, eating creamed spinach with my parents, from a restaurant casino in Sparks Nevada, sometime in the early 1960s (casinos in the 1960s used good food to draw gamblers. My dad, a fellow hater of cooked spinach even tried second helpings; and after our first taste, we came back again and again to that restaurant. I will try your recipe, but with one difference, I would finely pulse up the fresh spinach, maybe in a food processor, with the onions before cooking, to make the spinach truly creamy. That's how I remembered it, a pleasant dinner with my parents so long ago.
Mmm.. I make this all the time, there used to be a restaurant named after a country singer Kenny Rodgers and I remember my mom asking for the creamed spinach recipe.. the kitchen staff never told her the recipe but she recreated it to a T.. it’s definitely the nutmeg that makes it spectacular.
Hi. I grew up on German Butter Noodles, the ugly but ooh so good kind on top of mashed potatoes with kraut! With dark chicken meat and giblets. Can you do a recipe for it?? Thank you!😃😃😃
Looks very easy to make.