How to Make Strawberry-Basil Compote
Lawman Johnson makes Strawberry Compote from the Recipe Box.
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Exiting !!
Which stainless steel is better for health 304 or 310? Please explain in details. Many say 310ss release chromium and nickel!!
Looks really good. I've always thought of basil as a savory aroma rather than a sweet one, I wonder what that tastes like.
Absolutely delicious and so is this recipe! 🥰😛
Oooooooh that looks so good! I'm definitely gonna try that
Wounderful recipe Thankyou.
Compote?
Thanks 😃
I like it with eggs.
So…he's fine as hell.
Would be yummy with mint as well!
Thank you! I never thought about adding corn starch to my compotes. I would use flavorless gelatin occasionally, or nothing at all.
One little tip for anyone who reads this post: try the same recipe but use some spices, too. It could be cardamom, clove, all spice or star anise, or all of them together. The compote then has a beautiful combination of warmth flavors and aromas plus the freshness of the basil and a bit of tartness from the lemon juice.
Ooooooo, nice combo.
Looks like it's more water than a quarter cup
Gonna try this on some grilled angel food cake.
Looks good. I'll probably try this
❤️❤️❤️❤️❤️❤️❤️
Yummilicousness! 😋
Yum!
Great video!
Oh cool, I could mix it into a lemonade!
time to make a non-strawberry herb compote … allergic to strawberries
Ohhhh perfect!!!!
So refreshing and simple.
Good with a red wine / balsamic reduction and some cheese too
I am just saying Hi! Hi!
Looks really good. I will make it this summer.
Definitely going to give this a try! Simple way to dress up ice cream
A definite must try!
Two ingredients that I love and combined together tastes SO AMAZING🍓🌿🥰!
Yum!!!!!
Looks fabulous, except I don't quite get how the addition of basil would taste good? Once removed from the mixture (before serving), what flavor profile does basil give to the compote? (I guess I should just try it, lol.)
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the bufff