How to Make Strawberry Cheesecake Bars

Byamazingfoodstv


Bryan Roof makes the ultimate Strawberry Cheesecake Bars.

Get the recipe for Strawberry Cheesecake Bars:
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43 Comments

  3. I just made these for a crowd and they were AMAZING! My guests said that these were not only the best cheesecake bars they have every had, but the best DESSERT they have ever had. The graham cracker crust is perfectly crunchy and slightly salty to balance the sweetness. The cheesecake and strawberry topping are so rich and smooth not but overly sweet. And bonus that the presentation looks beautiful! I was doubtful that these would have much strawberry flavor since it only used about 6 strawberries, but it was perfect! Also, these were super easy to make, especially since you can make them ahead of time. Just make sure you have space in your fridge for a 9×13 pan. I will definitely be making these again.

  5. Aluminum is mined from the Amazon rainforest and should not be wasted for a dessert….instead, use parchment paper. Better for the environment and more affordable. True, you can wash and reuse aluminum foil…but don't kid yourself into thinking most Americans would bother. Aluminum is recyclable…unless if it's contaminated with food waste (in which case, go back to the observation that most Americans won't bother to take the time to wash a thin sheet of metal).

  21. I grow the best red raspberries you've ever tasted. Does anyone know if I can just sub 8 ounces of raspberries in place of strawberries? I think they will be wetter. Use less, maybe? I'd appreciate any suggestions. And thank you in advance!

  25. Made this for mother's day and it was a huge hit. Should have made a double batch because everyone wanted some to take home. I did bump up the strawberry in the topping by adding 2 T simply fruit jam. This is definitely going to be a regular springtime dessert in our house.

  26. I made a Strawberry Pretzel with Fresh Cut Strawberries for Easter and took leftovers to work to share. I was never so embarrassed. When I opened it up, the Strawberries had grown a Mold coating. 😢 What happened? How can I prevent this from happening? Thank you.

  28. Our family favorite has been Dad's Strawberry Pizza, which sounds yucky but is deeeelicious! It's merely a strawberry cheesecake chilled on a giant sugar cookie. But these bars look scrumptious so I'm gonna make them the next time I buy berries and surprise everyone. 🍓Thanks❣

  31. Cranky old man here saying how much I miss the Marshall and Hood strawberries we U-picked when I was a kid. Tender and sweet, never crunchy or pithy or tart. You can grow them yourself, but you'll never see them in a market, (probably) not even in a farmer's market. One of the delights of local, seasonal produce. Oh, yes, this looks like a nice recipe.

  36. I serve strawberry shortcake a lot. I buy sugar free cakes. I macerate the strawberries in Splenda. I use the sugar free cool whip. Yes, I’m cooking for a diabetic. I fiddle with a lot of recipes quite successfully but boy this one is loaded with sugar. Would love to hear ideas.

  37. I watched this video today and decided to make it. Don't underestimate how long this recipe takes. It's certainly not something you whip up after work for dessert that evening.

    20 minutes to bake crust
    30 minutes maybe for crust to cool, maybe longer?
    45 minutes to bake filling
    15 minutes to bake topping
    2 hours to cool
    4 hours minimum in refrigerator
    ————————————————-
    8 hours total plus any prep time that doesn't occur during one of the other processes.

    How does it taste? I guess I'll find out tomorrow…

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