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Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of this dish…my tip is to use fresh buffalo mozzarella on top to give this baked dish a serious edge. In just 30 minutes you can make this recipe and it will likely be devoured in 3.
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#stuffedshell #stuffedshells #stuffedshellpasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Stuffed Shell Pasta
0:41 Welcome to Vincenzo’s Plate
1:16 Ingredients to Make Stuffed Shell Pasta with Ricotta and Spinach
2:45 Tomato Sauce for Stuffed Shells
3:55 How to Cook the Shell Pasta
4:33 Spinach and Ricotta Filling
8:58 How to assemble the Stuffed Shell Pasta
11:43 Bake the Stuffed Shell
13:35 Time to Eat the Stuffed Shell Pasta, E ora si Mangia
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Did you like my special ingredient?
Yum this looks Devine …. I’m my to cook list
Vincenzo is THE man!
Made this today following this recipe. Added 1 chillie to the sauce just for a little kick. Was delicious. 😋
Thank you for this vid! I have some lumaconi pasta, wondering if I could use them for this recipe.
Yummmy
Bravo Vincenzo 👌
Trying it today. Wish me luck 🍀
❤️❤️❤️ I’m hungry now!
molto buono!
Doing this tonight Cheff it looks amazing!!
Bravo, Vincenzo!
Making this tomorrow!!!
Non piu andrai farfallone amoroso!!! Good song for the beginning of the video lol
Shredded Mozarela. No way
WOWWWW THANKS SO MUCH
Yum, we love making this!!!!!!!!!!
I love italian. I definitly need to try this One 💕
Now that's a baked pasta beautiful fantastic recipe and fantastic video
LOOKS SO GOOD.
YUM YUM.
I have learned so much from you and your Nonna. Thanks you so much for teaching so simply and easily.
This looks delicious! I will take your tip about the nutmeg!
big hello from New Zealand 🙂 loved the video!! cant wait to make it
👏👏👏👏👏👏 💯
Love you too bro…
Comment so i know i watched
This is the worst Australian accent I've heard ever.
Oh my god im italian… not but this is exactly how i do it
Looks delicious! Can’t wait to try.
Much love from the USA
Love it!
I like that you don't use too much tomato sauce
Just make very yummy 😋 thanks.Sad I can’t post a picture .
Made this for dinner tonight. It’s the best pasta dish I’ve ever made. You’ve got a loyal new subscriber… hope my fam is ready!
I could eat that whole dish !!!
this is a beautiful recipee, bravo 👍👍👍
Amazing
Can this pasta be prepared before the baking step or is it important to cook it right away?
This dish is my childhood! I haven't had it in years!
That's how my parents and grandparents made them Vincenzo!! You gave me incentive to make it . Thank you
I want to marry someone who would make tasty pastas for me.. or for whom I can make all your recipes. 💜
Sooooooo beautifullll.
Wow can't wait to try this recipe, looks absolutely lovely. My family gonna love this for sure!!!!!
Delicious
Vincenzo, can you please show us how to make agnolotti? THANKS!!!