How to Make Summery Favorites like Grilled Flat Iron Steaks and Fresh Fruit Tarts
Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.
Get the recipe for Grill-Smoked and Herb-Rubbed Flat Iron Steaks:
Get the recipe for Fresh Fruit Tart:
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I never thought of putting grilled steak in a fruit tart…
YUM O
What kind of ovens are in the background?
Galbani whole milk ricotta is my favorite ricotta cheese! It is actually sweet and delicious. I don't use mascarpone often but I will keep an eye out for the one from Italy. 🙂
Oh. My. Goodness. Off to get a tart pan!!!!!
I am a big fan for flat iron steaks! To whom hasn't had them, please do try.
The fruit tart looks beautiful.
anything to do with fennel ruins the recipe
Elle is brilliant; white chocolate and lime is a wonderful flavor combination you don’t see often enough.
Love watching your show was wondering about the fruit tart can I use peach preserves?
Foolish person that I am, I always watch while ravenously hungry. That magnificent fruit tart would be perfect right now! Thanks for all the amazing recipes and equipment testing. So educational. 😁🇨🇦
Is there a review of indoor smokers?
The cable guide episode description says there's a testing of tart pans, but it's not shown
Julia really loves grilled lemons.
Elle does a great job and is so friendly/ so real in her recipes!
I made this tart and it was absolutely delicious. It was easy to find the white baking chips but I did have to search for the mascarpone.
I can't wait to try other items. You two have reawakened my love of cooking. Your shows are my favorite!
Jack is such a sweetheart. Great member of your staff.
Elle, I really enjoy your videos! You always do something interesting and you describe it well. That fruit tart is gorgeous and makes me hungry!!
Why would more cream and no milk make for more lactose? My understanding was that cream is mostly dairy fat, with most of the lactose left in the skimmed milk.
Great recipes today!
That Steak looked so tender. Thanks Dan. Elle great dessert. Thanks
18:30
I cannot see any way in which those words can be taken out of context. Nope, none at all.
All i can see is a black screen !?! What is happening? i have sound thought .
“I’m so excited” said with a dead face 😂
Who else is disappointed that there was no "Steak and Fruit Tart" to be found? 😔
Great cooking techniques but sounds so fake robotic
😘Luv you guys!
Did anyone else catch the voiceover during the fruit tart segment? Right when she was adding lime zest.
I really want to try that fruit tart. Damn this diet!
Excellent video! I especially liked the fresh fruit tart; it's so beautiful, so doable, not a pain to make. Thanks Elle!
that was the best looking tart! I could almost taste it!! ;>)
Just saying Hello. Also, that steak rub looks amazing!
Yummy, that smoked steak looks pretty yummy, and I just know that it taste good! And speaking of smoke, that Dan Souza is smoking too. That boy is SMOKING HOTTT and smart, now that's a good combination he has got going on there. Oh Dan, you're so fine, you so fine you blow my mind. Dan you so fine, i just can't stand it …. lord have mercy 🙂 Here's a song dedicated to you Dan. Here's the is the name of the artist and the name of the song – "Toni Basil "Hey Mickey" Official Music Video" – Here's the music video link. When you are listening to the video, just substitute the name Dan instead of Mickey 🙂 Enjoy the music video Dan 🙂 -Melvin 🙂 – https://www.youtube.com/watch?v=0aqLwHP4y6Q
I would Love an equipment review of peelers if possible. A discussion about the pros and cons of y Peelers vs. Swivel peelers would be super helpful! great job as always
Need I need some Mashed Potatoes and dressing!
Oh man! That tart.
I wonder if that smoking action works on a gas grill too.
I hate making butter crust, so that easier browned butter method looks not only simple but tastier
love that good job I love the meat thermometer