How to Make Super Soft Bread | Agege Bread
Your loved ones constantly crave Super Soft Bread | Agege Bread, so why not bake it at home? Using bread flour, yeast, and other dough ingredients, you can bake it in the oven whenever you need it and for whatever purpose!
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23 Comments
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Gentle warning! This BREAD is so addictive, ensure you make 2 loaves.
Hi there! Would adding tangzhong be okay in this recipe? I want the very soft squishy bread texture.
Amazing video!! I would love to try it, please is it the same temperature of I use local oven?
Love the recipe 🙌🏾 but the slow mo buttering of the bread had me in bits 🤣🤣🤣🤣🤣
What is the cost to produce one loaf
Hello ma, pls what if I'm using 6cuos of flour, should I just double the ingredients u used here ????
By covering the pan, does it mean the whole foursides will be cooked automatically,or you timed it before turning to the other side? Cuz I wud love mine to be brown, lovely video, tnks
No put butter on top ooo na Eva agoin be him brother or ewa olomi come take pure cold water flush am down .. off ur phone and find smwhere lay down …
U added extra butter please can I know the actual recipe please
Wow I will try this out
Can I use unsalted butter?
Wow best bread recipe ever…I saw in a comment that we can substitute egg for evaporated milk (peak milk)so if I want to substitute one egg for evaporated milk , how much of it do I need?using measurement cup ?
Great job… please how big is your pan? Is that the one for 250g or 450g?
❤❤❤I love bread and cake and would like to learn from you, I'll have to take a closer look at your channel soon.🙂 But "man doesn't live by bread alone"! Who doesn't know this saying? I'll offer you a completely different bread in return! My Bread is Spiritual Food “World's Largest Bible Exhibition” (general education). 👌 A very nice video from you, thank you very much! 🌺👍
Many thanks for shearing the video, please for someone who needs to make large quantities, please what is the preservatives to use 🙏🏻
Thank you for this video ma'am. Honestly it's lovely that you engage with your community by replying to comments.
I noticed that you used instant yeast. In case I want to use, active dry yeast, will it be the sane measurement? And does it mean, the water has to be warm instead?
Also will I have to wait for the bread to rise?
Thank you once again for this video.
And knead by hand for 8 mins and add butter periodically after that if u dont have a mixer
Byw for people with egg allergies, you can replace 1 egg with 4 tbsp evaporated or condesed milk , like peak
Excited to make this and just eat the loaf like that
It's really nice 🙂👍 and so soft sweet
Can't you just list the names 🤦
I just love the background music. It's so relaxing
Hello dear, please how will I measure the 7g yeast using those measuring spoon