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How to Make Sweet Corn Bread | Bread Recipes | Allrecipes.com



Get the recipe for Sweet Corn Bread at

Watch this video to learn tips and tricks for making Sweet Corn Bread. The secret ingredient in this recipe is sour cream. It makes the corn bread especially tender and rich. Serve it up with your favorite pot of chili or on a side with ribs.

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28 Comments

  1. Hello I just found this recipe and so far it seems to be the one, can I use coconut mill instead of butter and whole milk? The coconut milk I think has enough grease. I'm allergic to any dairy products and where I live you can't find much vegan substitutes. I'd appreciate if anyone can help

  2. Going to try this recipe. My recipe is good if you are going to eat a pan of cornbread quickly or it will get stale. Makes sense to use sour cream, I sometimes bake a white sandwich loaf of bread that has sour cream in it and it is nice.

  3. Is the flavor of the sour cream prevalent in the final product or is it just used for its moistening properties? I'm asking because I really dislike the taste of sour cream, but if you can't taste it when the cornbread's done and it it makes it more moist then I don't mind using it. If the taste is prevalent, then what could I use as a substitute?

  4. I love sweet corn bread! I almost cried when seeing this video because this recipe reminds me so much of my late aunt's recipe. Her corn bread was almost like a moist lightly sweetened pound cake it was so good 🙂 I never got the chance for her to teach me her recipe, she was one of the most gifted cooks I'd come across in life, pure sweet lady. Thanks for sharing this recipe! I've shed tears of memories on this one!

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