Get the recipe for Sweet Corn Bread at
Watch this video to learn tips and tricks for making Sweet Corn Bread. The secret ingredient in this recipe is sour cream. It makes the corn bread especially tender and rich. Serve it up with your favorite pot of chili or on a side with ribs.
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It's not all full of lard and butter. It is still full of fat because sour cream is the same as lard or butter!
This recipe makes incredibly moist cornbread.
Hello I just found this recipe and so far it seems to be the one, can I use coconut mill instead of butter and whole milk? The coconut milk I think has enough grease. I'm allergic to any dairy products and where I live you can't find much vegan substitutes. I'd appreciate if anyone can help
If I want to add in some creamed corn, how much should I use?
i don't have corn meal so what can be a substitute for it? :((
I made this the other day. Very successful. Not too too sweet, which is a good thing. Love having it for breakfast.
Can i use rice flour in place of all purpose flour, to make it gluten free? Thanks
can I substitute yogurt for sour cream?
Going to try this recipe. My recipe is good if you are going to eat a pan of cornbread quickly or it will get stale. Makes sense to use sour cream, I sometimes bake a white sandwich loaf of bread that has sour cream in it and it is nice.
you inspire me i love the way you cook
I try them, a *****success!!!!!!!!!! i pour them in a muffins pan instate a large pan. Thank you
Is the flavor of the sour cream prevalent in the final product or is it just used for its moistening properties? I'm asking because I really dislike the taste of sour cream, but if you can't taste it when the cornbread's done and it it makes it more moist then I don't mind using it. If the taste is prevalent, then what could I use as a substitute?
Looks so good!!
Can i use margarine instead of butter?
corn?
It isn't full of butter and lard but it is full of sour cream, sugar, and butter.
Could i put tiny corn pieces in it? 😀
DITCH THE MILK,MORE BUTTER!!!!!!!!!!!!!!!!
Looks really good but I love to make my cornbread in a cast iron skillet to get that toasted corn crust that's missing in this version. Nice looking recipe. Chili screams for homemade cornbread.
made this yesterday..bohhhmb!! this is my new go-to corn bread recipe..prit-tee damn good!
Can I use thick yogurt in the place of sour cream and oil instead of butter?
its really good with butter and pancake syrup too! Try it sometime
I love sweet corn bread also, will have to try this, but in a pinch, Jiffy is pretty good
I love sweet corn bread! I almost cried when seeing this video because this recipe reminds me so much of my late aunt's recipe. Her corn bread was almost like a moist lightly sweetened pound cake it was so good 🙂 I never got the chance for her to teach me her recipe, she was one of the most gifted cooks I'd come across in life, pure sweet lady. Thanks for sharing this recipe! I've shed tears of memories on this one!
First !!!!!!!!!!!!!£!!
To comment a pound sign in a sentence of exclamation marks
4
😃3
delicious!