How to Make Swiss Chard and Kale Gratin with Keith Dresser
Test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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For Thanksgiving 2022 I'll be making as a side instead of traditional green bean casserole, today I'm preparing the two parts ahead but keeping the topping & greens separated until when I bake them together on Thanksgiving Day.
It is difficult to make kale exciting. But, I can hardly wait to try this recipe.
I cannot wait to try it!
That's a nice variation. I'm vegan and I'd like to try substituting the cream with a mixture of blended cauliflower, potato starch, and coconut oil.
I am vegan so I could use vegan parmesan cheese and almond, or coconut milk instead of the heavy cream; I think it'll work great.
Start at 0:20 for topping
You're just so gorgeous, that i seriously had to watch the video twice, first to gaze at you, second to actually see the video for the recipe.
I love that his coarsely chopped onions look like my finely chopped onions 😂
Hmmm…. Might work for turnips and mustard greens…..
Sorry Keith …. kale is for the limp of wrist brigade ….
Where have you been all my life? Can’t wait to make this! Much mahalo!!
I'm not gonna eat it, you eat it.
How to make Swiss Chard and Kale Gratin , Step 1 , Feed Swiss Chard and Kale to Chickens , Step 2 , Gather eggs and make Scrambled Eggs .
Any suggestions for a substitute for the Parmesan? Need to be dairy free. I can use nut milk for the cream
I think in would also add spinach
Keith. Is. The. Man.
Just because you can make it doesn't mean you should.
good luck trying to find fresh and clean Swiss chard. Most is slimy, moldy and gross …
Why?
That really looks tasty. I wonder if you can use cauliflower for the toping instead of the bread. Amen
Looks like a great dish. This man is so methodical and exacting, that his butchery of the titular French word is baffling. Why not call the dish a "casserole"? There's no reason to be ashamed of the American term for this dish, is there?
So beautiful thanks
I'm always looking for different ways to cook greens and other veggies, and love this recipe!
You said the cheese smells great… what cheese did you add?
Looks delish
I want to see your oven set up. It doesn't look like the over is under your stove. I would love to see how everything is set up.
Why not save the liquid from the greens and add to a soup, smoothie, something? There’s a lot of goodness in those liquids…
Yum! And it can be veganized. Please do more of these type recipes.
For a vegan recipe I would use 1/2 cup vegan sour cream instead of the cream, more garlic, add favorite spices. For addition add organic great white northern beans drained and washed. Topping gluten free bread, vegan cheese like Daiya mozzarella shreds. To saute use homemade veggie broth.
Wonderfull 👏👏👏👏👏 Brasil
can i use tuscan kale instead (i don't like curly kale at all) or will it compact like when you used just chard?