Let’s learn how to make Taiwanese Braised Pork (Lou Rou Fan) in 20 minutes! This makes for a great last minute dinner or busy nights. There is little prep and no attention required to cook. The pork melts in your mouth and carries a buzz of flavor. Let’s cook!
Servings: ~5 servings
Ingredients:
2 Pounds Pork Belly
6 Garlic Cloves
1 Tbsp Ginger
1 cup Chicken Broth
2 Tbsp Xiaoxing Wine
2 tsp Five Spice
3 Tbsp Soy Sauce
3 Tbsp Dark Soy Sauce
1 Tbsp Cornstarch
1/4 Water
1 bunch Green onion (garnish)
1.5 Cups Gailan (Chinese Broccoli)
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