Bridget and Julia make perfectly tender Pan-Seared Flank Steak with Mustard-Chive Butter.
Pan-Seared Flank Steak Recipe:
Buy our winning 12-inch skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
23 Comments
Leave a Reply
You must be logged in to post a comment.
no bones to fuss with. I thought she said 'no bones to f*#k with'
Why won’t this video play? The ads don’t play, so it never gets to the video. Very annoying.
Recipe looks good, but Bridget and Julia make me not hungry.
This is perfect. Delicious every time.
My two favorite ladies. Cooking flank steak now, thank you.
That Dijon chive butter on the steak is the key winner here. Darn amazing! We had it on the steak and on corn on the cob.
Did she say there's no bones to f*** with, if so that's pretty cool
1. Mix 2 tsp salt, 1 tsp sugar and 1/2 tsp pepper together and rub over both sides of meat after patting dry.
2. Bake at 225°F for 30-40min until internal temp is 120°F
3. Pan-sear in skillet with veg. Oil (or a cast iron on the stove with no oil was perfect) one minute per side twice, until internal temp is 130°-135° for a medium cooked steak
Would like zest work do you think?
I always bought flank steak but I’ll cook it your way next time. Looks good.
That looks amazing. I'm excited to try this myself!
Delicious, thanks 😊👍
Great recipe. Big hit with my wife who isn't a big meat eater.
So without a meat thermometer approximately how long do you put it in the oven at 225° before searing it stovetop??
Yes looks amazing
I need steak and sex
The chubbier one looks/ sounds like a fat ellen.
Edit: this method sucked!!!
How long was the flan steak in the oven for about?
good grief no…
Your show is amazing
Just bought my first flank steak 🥩 and I can't wait to try out this technique. 😊 Thank you, America's Test Kitchen. #ATK
does this lady know how absurd she looks with a collar like that ? how did they let her film like this …
I love steaks but what's up with the pink 🍖 🥓 🥩 🍖 meat?