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How to make Tender Pork Roast in the Crock Pot (Boston Butt)



This may be our easiest recipe yet, But it tastes so good!
We show you how to make a pork should roast (boston butt) in the crockpot. Super easy recipe and impossible to mess up!

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46 Comments

  1. Thanks for useful recipe.
    After cooking, can it be reheated in crockpot and eaten as required over a few days.?
    Could beef be cooked similarly (without water).I live alone so I could not eat it all
    in one day.Thanks again.

  2. Did your recipe this weekend for company. It was a Knockout for sure !! I added one little bottle (10oz.) of apple juice. Will use this recipe again.. PS..this roast needed no BBQ sauce when you put it on your plate . perfect taste.. Thank you for sharing this recipe

  3. Turnip is actually a great & tasty vegetable that's easy to make & nutritious too. .I've noticed fewer & fewer stores/farmers markets carry as often as other veggies. I'm adding it to my garden in the spring. ..started last spring with tomatoes, green onions & 🍓 too!

  4. Looks delicious!!! I make mine with Lawry’s Garlic salt with parsley and lots of black pepper…. I make Bbq Pulled Pork sandwiches with a Jalapeño Coleslaw or I make Pork Soft Tacos with my roasted salsa, shredded cabbage, onions, cilantro and a squeeze of lime.

  5. You sir are a complete genius!! I usually put the broth in with it and all the Veggies, this time I just seasoned it put it in the crock pot and let it reset for an hour, I did not sear it, I added about 15 Pepperchini peppers and one Pablano pepper and my special Red neck deluxe Allspice BBQ seasoning.. put it in the crock pot around 10:30 pm for 8 hours on low.. Holy shit.. this is Ridiculous!! and sooo perfect!

  6. great job! i thumbed it. i heard port roast is 40min cook time for each pound, so why did you have to do 9 hours? i think you cldv got same results with 4hours and rest time? thanks

  7. We’ve been using lawreys for many yrs. Like this, or in beans on chicken, whatever. In the past few I’ve also started using Everglades seasoning. It’s also excellent on most anything. I’ll even use it on a turkey or pork sandwich instead of salt and pepper.

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