How to Make Tennessee Pulled Turkey Sandwiches and Eastern North Carolina Fish Stew
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.
Get the recipe for Tennessee Pulled Turkey Sandwiches:
Get the recipe for Eastern North Carolina Fish Stew:
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Hello America's Test Kitchen I have always loved your show. The Detroit style pizza looked amazing. Keep up the great work. I really love Julia and Bridget a lot. All of that food looks amazing.😲
Ummmmm, that was an Alabama white sauce.
Buy Bounty at the wholesale club…
Please show sandwiches in Beef Chicken and Pork as well because in India Turkey is not easily available. Thanks
Every time I watch chefs cut vegetables that fast I am either concerned of seeing a body part being cut off or wow they are professional athletes we all should be mesmerized by.
I love how wherever Cayenne pepper is mentioned Julia goes “oooh!”
Manhattan chowder is not chowder, it's a poor man's cioppino.
At our Costco not only great paper towels (sheets smaller as well, less waste imho) but also some awesome boneless rockfish recently. Been making stews, salads, all good. Just a word to the wise. Eggs are surprising, gotta try this.
My Great Grandma’s recipes always started “first you take an onion”
Not gonna lie, that fish stew looks AMAZING! 😍
Delicious preparation ❤️🤝❤️
Living in Lenoir county ,I was thrilled seeing you enjoy the fish stew. I was raised up eating and making this stew. Great watching you make it almost authinic. We do usually use rock fish.from our local river but you made a good choice using cod. Now my mouth is watering.
I know it's fish stew, but what about making it with chicken??? I'm going to try this one day soon… And that smoked pulled turkey… Mmmmm!!!!
You think Boston loves it's chowder and seafood? Step foot into Maine as we are so much more proud and in love with our seafood, chowder and seafood recipes as well as clambakes. In Maine it is truly a way of life! 🙂
There is a law in Maine still on the books from way back when there was an argument over chowder. Maine stated that Jonah must be white and dairy-based while other states said that it could be red and tomato based. So main passed a law that all chowder must be white and dairy-based and if it was anything else it had to be called a stew not a chowder. 🙂
I have a case of bounty paper towels right now.
My favorite paper towel of all time is Viva but it is a bit cost prohibitive to use all the time.
I think those eggs should be runny, but wow fish stew !!!!!!!!!!!!!!
Thank you for the paper towel review! Awesome.
The Turkey sandwiches look great!
"Rock" is a NC Coastal slang for stripped bass. You can filet strippers and use that, for which the actual recipe calls. Great recipe