Test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.
Get the recipe for Texas Breakfast Tacos:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
25 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Potato bacon bean and cheese, salsa verde. That is all. Or chorizo egg bean cheese. Charlie Brown please.
Thank you guys, I am learning to cook through your videos. Love it!✅
Good recipe thank you had to mention Ashley kind of cute
😑
Breakfast burritos no?
Jill?
Just curious. Why would you deseed the jalapeño and then add red chili pepper flakes?
Tomatoes should be roasted on a comal not microwaved
This is sad , born and raised in South Tx this is so off 🧐🧐🤔🤔🙄🙄
I work with a woman from San Antonio who is always talking about how she misses breakfast tacos. I plan to them create for her.
Yum 😋 yum 😋
I'm sorry but the blonde lady is a terrible interviewer, she always seems to talk down to people.
I think I speak for all Texans when I say this is WAY too complicated for breakfast tacos and still not enough filling. Potato, egg, chorizo, and cheese (cheddar actually) is my favorite but been loving a migas breakfast taco lately that's climbing my charts. Also, can't go wrong with a plain potato and egg or even just bean and cheese. Used to grab a few of those at Taco Cabana to start the day! Damn it! I'm about to go to bed and now I'm craving them!
Unless you drained the grease…
That's not mexican chorizo..real chorizo is greasy no Matter how you cook it…and the eggs will turn brown. The color of the grease…the tortilla is way under cooked…oh..it's chorizo, you WILL have t-shirt drippings.
I’m sorry and I love Ashley but I will NEVER want to learn how to make tacos from a white girl. San Antonio (Terrell Hills) resident here btw 😜
Dos gringas está preparando tacos de San Antonio.
I hate how everyone is so perky and bubbly on the show. I think they all hate each other and once the director says cut they walk away cursing each other
So you decide to cook a San Antonio taco and you made an Austin taco. In san Antonio tacos are simple you order chorizo and egg your taco will have chorizo and egg no onion, cilantro, or cheese unless you ask for it. In Austin you never know what you're going to get in your taco.
I thought this read ‘Texas Boyfriend Tacos’.
What kind of sorcery is this? Vermont chorizo? Use this authentic brand instead: https://www.youtube.com/watch?v=334SZEv2nMM
Why do they have a camera inside the microwave…
I seriously doubt those are home made tortillas. ..get white wing brand..20 seconds a side on a hot Comal and you be fine.
I don't know where you got that chorizo from…but throw it away. .
That's not a border breakfast taco!