How to Make Thai Food at Home: Everyday Pad Thai and Panang Beef Curry
Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. Next, gadget critic Lisa McManus reviews electric kettles. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
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I wish you wouldn't try and make Thai food.
OXO wins again!
Why can't we eat bay leaves?
Two of my favorite dishes. A restaurant nearby made a spicy hot Panang that was served in a blazing hot crockery bowl. The curry was so spicy hot that my tongue was numb for 1/2 the bowl. Afterward – pure heaven. They also made a delicious herbal vinegar that I've found nowhere else. Sadly the restaurant closed years ago. I would love to see ATK make such a Thai vinegar.
The only cooking show that I watch. To learn about everything cooking and cooking gadgets. They’re the best that’s all
That's not 4 servings! That's one for me! Yum!
Central America gots some delicious aromatic tamarind but it's used mostly for making refreshing beverages.
Thai food is charming, and your Pad Thai looks yummy!
I've had 5 garlic chive plants next to my deck for 7 years. I literally do nothing except pick as needed. They just come up in early spring evey year. The first year they were disgustingly pungent. Every year after that they've gotten better. In the late summer and early fall, I can find about 5 different types of pollinators on the flowers. Sometimes 2 different types of bees that have drawn an imaginary line and one group harvests one side and the others on their side, with some friendly co-mingling at the border.
Thank you.
Yum. I've always been intimidated just thinking of trying to make Panang curry. It's. Y favorite Thai takeout. Can't wait to try this recipe. Thanks for demystify Thai curry!
Why use red curry paste instead of Panang curry paste?
The Thai beef dish looks great!
I really see why they are pro-wok now. She seemed to struggle to keep the noodles in the pan.
Yes peanuts and lime. Cut the limes the Thai wayy cut off the ends and they are easier to squeeze.
Where are the peanuts
OMG no tofu
We also have them in Japan and they are called Sakura(cherry blossom) Ebi(shrimp). Try your Asian market in the Japanese section also pickled daikon is called Takwan (tokwon).
Love this channel. Recipes are fool proof.
With all due respect I love this channel beyond words, but this is not pad thai. I think the ingredients for more traditional Pad Thai are not as difficult to source as you mention or I suggest take a trip and get to know your local Asian grocery store.