How to Make Thai Grilled Cornish Hens



Bridget shows Julia how to make a unique summertime treat: Thai Grilled Cornish Hens.

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25 Comments

  1. I had to buy some Hens this Xmas because I was not organised enough to buy a large unwealdly bland Turkey. OMG they were soo delicious. Simply marinated overnight in salt and pepper. And then cooked in my heated cast iron skillet. I made a delicious pan sauce from the drippings-fIt was delicious. I’m thinking of ditching Turkey next Xmas……

  2. Ok girls. I know that there is no such animal called a Cornish hen. They are merely small hens from races that come from a mixture of Cornish hens or a mix of something like this. They are rarely found outside of the USA. Their flavor (according to my memory) is a wee bit more of a game kind of taste. I love them but here in Brazil they do not exist. However, here in Brazil we have galetos (small roosters). Since the poultry industry in Brazil wants hens the small roosters are butchered when young. In Italy this is called primo canto (first song). SO when the poor little guy tries to crow (sing) for the first time, his performance is finished under the knife. We have many restaurants everywhere in Brazil that are called galetarias where you sit down and order a half or whole small galeto (baby rooster) and they are barbecued and are delicious.

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