Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp.
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Thank you for sharing.. 😋👍
I appreciate that you guys are calling it Makrut lime leaf and not what it used to be called.
though the ingredients are available readily, it would be nice to see anyone of asian decent at all teaching this dish. Americas test kitchens staff is very very white.
Get the recipe here… oh wait we're going to blur it out until you give up your email. Piss off, I can get all the recipes I want without you spamming me.
Forget the noodle soup, I can down 2 bowls of plain steamed rice for a meal w/ a fried egg on top and w/ that chili jam… WOW!!!
Sorry to say this is not Thai Tom Yum, tomato and Thai basil what!!!
Those rice vermicelli.. We only soak in tap water til they soften, the cook them for 30 seconds.. At least thats how i was taught
Try it with pork soft bone ribs. Delicious
All I can say is Yum Yum Yum this is so good Tom Yum to my tum tum
Good channel 🤗🤗
We just pretending no garlic/allium was burnt here or what?
These ingredients aren't easily found. I can't stand watching the videos with Becky in them, she is way too impressed with herself.
Wrong wrong wrong. The shrimp shells should be sautéed in oil before adding the chicken stock.
I love this. I swear I get tired just watching Becky – what a powerhouse of a chef! I love her choices for the flavor palette to create complex experiences for the palate.
My little twist … I add woodear mushroom/fungus in addition to the cap mushrooms (oyster, straw, or even shitake, white button or crimini). This soup really takes any additional vegetables you'd like to add … Baby corn, carrots, celery … and if you like the coconut flavor (and I find so many people do), this can be taken in the direction of Tom Kha by adding coconut milk or coconut cream.
Just curious, not contentious … I've never peeled galangal for Tom Yum. Is there a reason I should?
ban cilantro. tastes like rotten tuna mixed with floor polish.
Tomatoes….
Becky rules! Go, girls!
I have never seen tomatoes in Tom Yum before. At least not those cherry tomatoes. 😅
Thai basil? Not included?
They couldn't get an actual Thai chef for this segment?
One of my favorites and now I can make it at home. Thanks for sharing. Now I'm going to the market for ingredients.
More Becky.
Oh! We will have some Thai soup! Thank you? Love you!
Why can't I fry them all together:
Shallots
7 minutes in Garlic
8 minutes in Chilli
So is this channel just reposting videos they have previously uploaded?