Ashley shows Bridget how to make the absolute best crispy Parmesan potatoes.
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We made these today, except we used thyme instead of rosemary because we don’t like rosemary. They were delicious!
PLEASE UNSUBSCRIBE!!
I have been making frico at the holidays for many many years. I learned when I lived in Italy! 🙂
Can’t wait to try them
can you use asiago cheese instead?
I subbed pecorino romano in place of parm since it was already in my fridge and it crisped up beautifully! Next time I'm going whole hog for the parm. My mouth and stomach thank you ATK. <3
Who votes down? Come on people…lets hear why you don't like this
I’m confused why do we rinse potatoes to rid of the starch only to add it back in with corn starch. Does it depend on the recipe AND the potato?
I can't even handle how good these were! Is it normal to eat 2 pounds of taters in one sitting? 🤔😜❤❤
The dish looks awesome and I will definitely try this very soon. But for the record, see my previous comment about ISO standard units. In this clips you use a mix of imperial units and ISO standard (metric) units, so why not go the whole way? Or at least add subtexts with ISO standard units to your comments, why not?
1:06 Hey there, because you are posting on an international channel, YouTube in this case, you should use ISO standard units and not imperial units. Minimum requirement is subtexts with ISO standard units. Of course, this is out of courtesy to the international audience. (For example Gordon Ramsey (from the heart of imperial units) use ISO standard units in all his videos.)
Thankfully ,I am known to have very good hearing. Having said that , at 0:13 into the clip please verify if the word I heard was correct. If not, back I go for another hearing test. Good recipe though.
Parma John cheese
America's Test Kitchen has changed. It's not the same. What happened? God Bless everyone on the show and all those behind the scenes
Can I cover the sheet with aluminum foil and spray that?
2:12 You didn't cut it like you said to. You said and showed to cut it in the most abhorrent manner to ever 'grace' a cutting board, but when push came to shove looks like you couldn't bear cutting it that way for your own potatoes. You didn't cut off the obscene food-waste wedges from your potatoes, and you also cut them lengthwise not crosswise as demonstrated.
1:15 Too bad your lawyers made you offer advice that contributes to food waste by discarding 10% of the potato (and incidentally destroying the aesthetics) so someone didn't cut their finger following your video and sue.
DELICIOSO. GRACIAS.
Please, stop using fake parmesan!
You can tell Bridget’s spent a lot of time around a Brit (her husband) by the way she pronounces Parmesan.
I’ve made these and they are great.
Damn