How to Make the Absolute Easiest Ever Biscuits
Test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
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Interesting. The resulting dough reminded me of what you get with most gluten free flour combos. I'll have to try the measuring cup method of forming.
Made these this morning. Halved the recipe. Yielded 5 biscuits. I have finally found my biscuit recipe ( after almost 82 years)!!! I will look no further. They are delicious, perfectly browned (15 minutes). Thank you, thank you, Dan.
Do you think Bisquick as a base modified to your recipe would work?
OMG mind blown!
I have made these several times now. Each time they have been equally superb.
Also known as scones?
use butter as per usual and replace the milk with light cream. thank me later.
Wow. You have to "buy" the recipe…
Looks a lot like a homemade version of canned biscuits. And that's just fine.
This is revolutionary. There is almost no more efficient and faster way towards type 2 diabetes. Thanks, ATK, the nuevo obese of the US are in your debt. Keep up the good work.
I really enjoyed this channel but all the recipes are behind a paywall. Unsubscribing.
He never said baking soda.
those are scons not biskits.
Yo
👉🏼 and its you
Scone?
These come out great!
Great video 👍 Try these cheddar Garlic biscuits https://youtu.be/-3_Y-BRM_VE
I wonder if these would also make great dumplings.
Can this recipe be used in a pot of chicken and dumplings?
In my mind there was no way this recipe was going to work… but it did! These were the best biscuits I've ever made and probably the best biscuits I've ever eaten! Saw this recipe in the atk cookbook looked it up on YouTube and decided to give it a try. I highly recommend the atk cookbook, and it was a wicked good deal on their website!
Can you make these with whole wheat flour? Do you need to make any alterations to the recipe for that option?
I make biscuits regularly. This is nowhere near the “easiest“. The easiest is self rising flour, oil, milk, bake.
Just made these biscuits. Everything worked out perfectly. The biscuits were light and melty but lacked the rich biscuit flavor. Is that due to no buttermilk?
I have made both this recipe and the "flakiest" biscuit recipe from ATK. Both are amazing and I would use either depending on what else I was serving and how much time I had. These would be perfect with chili.
How much cream…
Sucks will not let you have the recipe without joining and giving personal info. I have reported them to YouTube!
Dry: 3 cups all purpose flour. 4 tsp sugar. 1tbs Baking powder. 1/4 tsp baking soda. 1 1/4 tsp salt. Add 2 cups heated butter cream (95-100°f). Bake 450° 10-12minutes rotate half way through.
Them look so delicious and yummy 😋
How much cream?
Headed to my kitchen to make these!
Hi, they look delicious ,I will do it, thanks for the recipe.
HERKS U GOTTA PAY A FEE FOR THE RECIPE
Those do not look good- you made bland scones
Hello.
Anyone know if these can be formed and frozen for baking right out of the freezer? They look really good!
After 12 minutes still doughy inside
There's homade biskets made with flour and heavy cream, 31, 32 % MF (whipping cream in Canada.) So you don't need sny butter, it's built into the heavy cream. Easy.
This works and just delicious. They aren't kidding about preheating the oven. It's so fast and easy! Thanks ATK!
I will never buy frozen or processed biscuits again! Thank you.
I'm from UK is your biscuits more or less what we would call a savory SCONE here in Uk
Thank you
Thank you.
Why does US call scones – biscuits?