Ashley shows Bridget how to make Smoked Pork Chops, and Adam and Julia discuss the best sets of measuring cups. Julia Collin Davison and Bridget Lancaster make meaty Barbecue Beans.

Get the Texas Thick-Cut Smoked Pork Chops recipe:
Get the Backyard Barbecue Beans recipe:
Buy our winning grill tongs:
Buy one of our recommended pie plates:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:

source