One of my favorite things to make on the grill are bbq ribs. Tender, saucy and so good, I could eat these every day.
This is my go to recipe to achieve the bbq rib perfection.
Now let me hear your thoughts on the membrane…
And as always, all recipes are on my site, grillinwithdad.com
Thanks for watching!
0:00 Intro
0:17 Prep
2:58 Membrane
5:24 Cooking Method
8:11 Wrap
9:16 BBQ Sauce
11:30 Tasting
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10 Comments
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I am sending this to my grilling son because you are definitely my favorite guy!😊😊😊😊❤❤🎉
That was a great video. Thank. This is why I am subscribed to your channel. Thank you.
I pull off the loose membrane but that's it. I score it to let the seasonings through. Nothing chewy and you won't know the difference.
Did I get that right. You don't pull off the membrane ?
I am doing my head in waiting for the better weather over here in the UK so I can get my WSM out . Those ribs looked great bet they tasted the same ATB 👍
You should try no wrap ribs, if you haven’t already. Yours look fantastic as always!
What brand of stands do you have your eggs on. I’m shopping and I like yours…do you like them. I need to accommodate a lge and xl
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I love some good ribs and those look fantastic!!
Great content