Let’s make some ribs. ⁣

These spare ribs from @swift__meats were seasoned with @oldarthursbbq seasoning, check my last post to see the full prep, and they hit the @biggreenegg at 250 degrees for 3 hours. After 3 hours, I wrapped them in foil with butter, more seasoning and a spray of apple cider vinegar. They went back on the egg for one more hour, and when they were temping around 200 internal, I pulled them off and rested for an hour.⁣

This rest slows down the cooking process and let’s the ribs get super tender. After the rest, they went back on the grill, got sauced up, and cooked for 10-15 minutes more. ⁣

And they turned out delicious! I really liked the @oldarthursbbq spice and sauce combo. Family ate them up! #reels #grillinwithdad #bbq #barbeque #tasty #eeeeeats #nomnom #delicious #foodvideos #recipe #grill #grilled #foodie

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