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How To Make The Best Boston Butt Pork Roast Ever | Crockpot Slow Cooker Pot Roast Recipe

Byamazingfoodstv


How to make the best Boston Butt Pork Roast Ever Recipe!!! Slow cooked in a crockpot for hours. Get your mouth ready for this wonderful most tender tasting pork roast. Its cooked to perfection with so much bursting flavors. Sure to please everyone who taste it. You can serve it with rice, potatoes or vegetable. This recipe makes about 4 serving. Double recipe when cooking a larger roast. See ingredients used and preparations below:

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Boston Butt Pork Roast

Ingredients I Used:
½ Bell Pepper
½ Onion
3 Tbsp Flour (or more)
¼ Cup Vegetable or Olive Oil (and a capful)
2 ½ Lbs. Boston Butt Pork Roast

Seasonings:
½ Teaspoon Sea Salt
½ Teaspoon Ground Black Pepper
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
½ Teaspoon Complete Seasoning
2 Chicken Bouillon Cubes (or Can of Chicken Broth)
1 Pot Roast Seasoning Packet
1 Bay Leaf

Preparations:
Mix all dry seasonings in a bowl including Pot Roast Seasoning Packet. Mix well then add a cap full of vegetable oil and stir until coated. Put aside and wash pork roast. Pat dry all sides. Apply your rub on all sides, then refrigerate for 3 to 4 hours, overnight covered or you can omit this step and cook it now. After refrigeration, sprinkle flour over pork roast, then rub it on the top, bottom and sides. Heat ¼ cup of oil in a skillet or Dutch oven, then cook pork roast on medium heat until all sides are browned. Lay roast inside crockpot then sauté green bell peppers and onions in the same skillet for 2 minutes. Add one cup of chicken broth and bay leaf. Let it slightly boil for 3 minutes. Next, pour gravy over pork roast and adjust seasoning or add more broth if needed, then cover. Spoon gravy over pork roast every hour. For thicker gravy add flour water mixture. Cook in crockpot for 4 to 5 hours or until tender. Serve with rice, potatoes or vegetable.
About 4 servings.

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20 Comments

  8. It looks very good except two things: number one call you don’t have to wash meat before you cook it unless it’s got dirt on it which it probably will not have. The cooking temperature kills everything that would be bacteria that you could wash off, so it’s a waste of time and water. No professional chefs wash their pork butts. Number two, that gravy has a lot of fat floating on top of it. If you remove the roast and put the gravy in a gravy separator. You can pour off all the fat in two minutes.

  13. Thank you 🙏🏿 for showing this new generation how to wash their meat off…and you did it in the sink under the faucet the old fashioned way not that soaking it in lemon/ vinegar water. I loved your personality …you had me cthu. Then yessss show em how to make that real gravy. I can’t believe how many people buying gravy when it’s so easy to make. Love ❤️ you 😍

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