How to make the best Boston Butt Pork Roast Ever Recipe!!! Slow cooked in a crockpot for hours. Get your mouth ready for this wonderful most tender tasting pork roast. Its cooked to perfection with so much bursting flavors. Sure to please everyone who taste it. You can serve it with rice, potatoes or vegetable. This recipe makes about 4 serving. Double recipe when cooking a larger roast. See ingredients used and preparations below:
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Boston Butt Pork Roast
Ingredients I Used:
½ Bell Pepper
½ Onion
3 Tbsp Flour (or more)
¼ Cup Vegetable or Olive Oil (and a capful)
2 ½ Lbs. Boston Butt Pork Roast
Seasonings:
½ Teaspoon Sea Salt
½ Teaspoon Ground Black Pepper
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
½ Teaspoon Complete Seasoning
2 Chicken Bouillon Cubes (or Can of Chicken Broth)
1 Pot Roast Seasoning Packet
1 Bay Leaf
Preparations:
Mix all dry seasonings in a bowl including Pot Roast Seasoning Packet. Mix well then add a cap full of vegetable oil and stir until coated. Put aside and wash pork roast. Pat dry all sides. Apply your rub on all sides, then refrigerate for 3 to 4 hours, overnight covered or you can omit this step and cook it now. After refrigeration, sprinkle flour over pork roast, then rub it on the top, bottom and sides. Heat ¼ cup of oil in a skillet or Dutch oven, then cook pork roast on medium heat until all sides are browned. Lay roast inside crockpot then sauté green bell peppers and onions in the same skillet for 2 minutes. Add one cup of chicken broth and bay leaf. Let it slightly boil for 3 minutes. Next, pour gravy over pork roast and adjust seasoning or add more broth if needed, then cover. Spoon gravy over pork roast every hour. For thicker gravy add flour water mixture. Cook in crockpot for 4 to 5 hours or until tender. Serve with rice, potatoes or vegetable.
About 4 servings.
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I just stumbled upon you. I don’t think I’ve ever immediately LOVED someone in such a short time! New Subscriber! Your adorable Sandra Faye.
Tasted so good!!! thank you for sharing this recipe Sandra!
“Rub it like you rub your man!” Damn, I like it when you talkin’ dirty to me! 😂😂😂
Yummy!!😋 Gonna make for New Years Eve party 🥳! Love your enthusiasm, you're great thank you! God bless!!!👍
I love her commentary. “Rub it like you rub your Man!””
LOL!! Love that you throw some sass on it!
You the woman 👩 👍 damn that looks good & delicious. Gonna try this on Christmas 🎄 day ! Thx you 👍😋😋😋
It looks very good except two things: number one call you don’t have to wash meat before you cook it unless it’s got dirt on it which it probably will not have. The cooking temperature kills everything that would be bacteria that you could wash off, so it’s a waste of time and water. No professional chefs wash their pork butts. Number two, that gravy has a lot of fat floating on top of it. If you remove the roast and put the gravy in a gravy separator. You can pour off all the fat in two minutes.
Pure love. That’s all. ❤
11:29 "I don't like eating with food in my mouth"
good stuff.
I love this lady!
First time visitor to your channel and I absolutely love it! ❤️ Love the way you prepare this Boston butt and I love the commentary that goes along with it 🤣Thank you 😊❤️👍🏻
Thank you 🙏🏿 for showing this new generation how to wash their meat off…and you did it in the sink under the faucet the old fashioned way not that soaking it in lemon/ vinegar water. I loved your personality …you had me cthu. Then yessss show em how to make that real gravy. I can’t believe how many people buying gravy when it’s so easy to make. Love ❤️ you 😍
I love green onions too….added them to my vegetable garden this year. Absolutely delicious…thank you!
I added some sliced mushrooms…they make the gravy tastier, are nutritious & inexpensive too 👍
Sandra Fay. I put you on my bucket list of people to spend a day in the kitchen with. You are fabulous!
Wait! I am hollering while learning. I love ❤️ it!
You’re officially my new kitchen idol 👩🏽🍳😂
Yum
Best cooking video I have ever seen! Thank you!
This is sure a nice-sounding recipe. I have a suggestion – use a Reynolds slow cooker liner for easier, nicer clean-up after the meal is done.