Braiding a challah whether it’s three strand, four strand, or even six strand is truly the only part in the entire recipe that’s slightly challenging. The rest of it is surprisingly easy. All the more reason to bake your own to have on hand for the best french toasts of all time, epic grilled cheeses, or whatever you like to use challah for. It’s good for most things but it toasts up especially nice. Hope you love it!
Recipe:
My Fermentation station (my proofer):
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Instructions mildly unclear, made a 928 braid loaf.
Scratch salt and oil, add milk and butter and you got yourself a Christmas bread. You're welcome 🎄
Love the videos where you are a professional. I just have trouble watching you playing the clown in your current videos. Nice work in this one!
When it becomes time to twist, just turn your phone upside down and follow along exactly as he does😊
What yeast do you use for your bread?
If you’re having a hard time rolling them like I did, you can also slap them on the counter like byang byang noodles. It’s a little cursed but it works.
All the designs are really fun! There’s a lot you can do. For our new year we braid it in a circle. Also, so glad he added extra egg yolk. You know it’s good when it’s yellow, dense, and feathers when you tear it.
Papa always knows when I need new recipe..paapa
Josh you saved me buddy! I needed a Challah bread for a freindsgiving party. I made this without doing a trial run and nailed it on the first go! Your explanation was spot on! The braiding was definitely the hardest part. This will become our new family recipe…from the internet!
Thank you for this! This Christian girl is going to make some for Thanksgiving. ❤
Gotta be clearer about the water, very confusing how much to use
Looks delicious!
Try it with Sourdough I'm still working on it.
I did an 8 strand 🤯
this recipe didn't work for me.. dough came out to wet and sticky.. i followed grams to the T. just gonna back it as a loaf now
8:32 If it doesn't spring back at all, doesn't that mean it's over proofed, since it gets softer over time? If there is no dent that means it's not ready
this came out soo good when I tried it! thanks for this!
honey should never be cooked… is ok to use sugar?
this is a good recipe but can you write the recipe in the description its kinda hard to keep in pace
Awesome and easy to follow steps…
In the French Carribean (Martinique), this is called « Pain au beurre 1ère communion » which translate as « First communion butter bread » – This bread is served with carribean hot chocolate and you can find this desert mostly during first communion or at Carribean weddings
Sprinkle with everything spice…but not for french toast
You look different with a more clear camera lol