You know those fancy burger buns you get from fancy “burger bars”? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It’s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It’s all good, and just in time for that summer grilling.
Recipe:
Fermentation Station (bread proofer):
Fermentation Station Amazon Link:
Bench Scraper:
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid – KP26M1XNP Professional 600 Series Stand Mixer – Nickel Pearl:
Brod & Taylor Folding Proofer & Slow Cooker:
Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic:
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