Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs.
Get the recipe for Charcoal-Grilled Barbecued Chicken Kebabs:
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Bridget is so beautiful. I would rather eat her than what she is cooking.
😋😎
You could have left the chicken fat pieces in too.
Lora
Worst recipe in the world. Very American.
Very very nice I will try god bless. You
Yum, making this for dinner tomorrow night.
YUM
We made these today with breast meat and they were wonderful. I used the shredding blade on my food processor for the onions and used my silicon spatula to get every drop of onions and juice into the saucepan. I served them with a warm German potato salad with bacon and it was a great combination.
I was so excited to use this recipe until the bacon paste! I realize I'm in the minority here. I wanted a good chicken recipe but making it so much more unhealthy made it unappealing to me and changed the flavor profile. Logically it will be juicy and flavorful but I imagine it will have a bacon and chicken flavor and I wanted a well seasoned chicken flavor…but love you guys and ATK!
It's not hard. Wooster-Sheer.
Woo-ster-sheer!
7
Why didnt you just add the spice rub to the bacon paste in the food processor?
Meat candy
The Persians strongly disagree with this video's claim of "best."
You put the raw chicken on the grill with the tongs. Looking the at the rub stains on the tongs at the end, it appears you continued to use the same raw-chicken-exposed tongs to take them off the grill. Was this the case, or did I miss something? This isn't meant as a criticism, just something that I'm pedantic about. I clean my utensils constantly (especially after contact with raw meat), and I'm curious about your approach.
This sounds so good and looks easy and foolproof. I really like the drops of the science of. Like the difference between kosher salt and table salt.
Honestly is this bacon paste a real thing because this is amazing it's like literally bacon butter but it's created by you with the smoke flavor and the sweetness of bacon oh my God I am so happy to have stumbled upon this
That is the stupidest thing I have evr heard there is no chicken cobbs
Ketchup, molasses and brown sugar: American, anyone?
2:32 they both pronounced it wrong. It's pronounced WURSTER-SHER-SAUCE or sometimes WOSTER-SHER-SAUCE
Can u make ice cream mango
Made this yesterday. Outstanding! Didn't have thighs so I used breast meat, Cooked them to 165 degrees and they were tasty and juicy. Thanks ATK!
I love this chicken kabob….🥰😋
Hello there, JULIA and BRIDGET!
See ya later ……….😉
Clean the grill???? Guess mine has " flava".
Did they lose the farm? Grilling in the Alley.
So much sugar.
Chicken is relatively tasteless.
Popeye's and ChicfilA laughing in $
With this recipe you’ve succeeded to offend so many culinary cultures …and your final product doesn’t even look or taste like chicken. I’m sorry but this is unacceptable, said the chickens.
Looks great, can’t wait to try it, many thanks.
Worster
Yummy 😋
You had Bridgett when you said "bacon"! And no matter what she said about the other spices… Bacon was the most emphasized! Must be yummy! 😋. 💖🌞🌵😷
I pity the poor entry level assistant who has grill grate clean duty at ATK.. Let’s get real here though! Our’s like everyone else’s in the whole country after 10 years and no such assistant’s labor, is definitely non-stick, but is due to the black, crusty, (deliciousness ?) that fully covers them..and of course is flame sanitized each and every time l preheat and brush the grill!
My mouth is watering, definitely going to be trying this one! 🤤
Can't wait to try this!
That Bacon paste was genious 😊
Julia how do you EVER get the microscopic food particles out of the nooks and crannies of your wedding ring?! 😩
I make kebabs with similar ingredients but not BBQ. Marinade with yogurt, lemon juice, olive oil, garlic, paprika (sweet and smoked), cumin, cinnamon, and sumac. Skewer and grill. The marinade makes them liable to stick a little to the grate, even after oiling, but they taste great.
Thanks for the video ladies!
Quality chicken prepped and prepared yakitori style seasoned with salt/sake or Tare(shoyu, sake and sugar) is the way to go.
It can be a bit fussy but very rewarding.
This is absolutely delicious Chicken Barbecue that you made mouth watering, Thank you for sharing your recipe.
Nice! Going to try it!
Holy moly that looks delicious
If you can find Indonesian sweet/sticky soy sauce, it makes a great addition to any chicken kabob marinade.
Wish you would have a no sugar alternative.