This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don’t hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It’s the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
Texas Chili Seasoning:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
More Chili recipes:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasChili
source
23 Comments
Leave a Reply
You must be logged in to post a comment.
Can confirm. This chili is amazing. Once I found this recipe, I've never used another one. Keep up the Lord's work sir.
Add another winner to the mix! Thank you so much for this recipe. You said make it your own; this is what I did:
– I seasoned a brisket overnight. Butcher shop cut me a 1.88 lb slab
– seared it on both sides in a cast iron skillet (so it developed a nice crust) early am the day before the contest, then roasted it with a baste wrapped in foil slow & low all day then let it rest
– after work, added 1 lb of sirloin, 2 lbs of ground beef and 1 lb of ground breakfast sausage
– used a Guinness and added a tbsp of cacao powder and a few drops of liquid smoke (I don’t have a smoker and this is the taste I was going for)
– followed everything else step by step that you did only added a few things bc I had more meat and was envisioning a specific flavor. Oh added 1 more tbsp of your delicious seasoning — judges blindly tasted all chilis and words to describe this were “phenomenal” “best chili I ever had” “depth & complexity in flavors are outstanding”
God, I'm starving, this looks great!!
Wrong, sir! Originally, they made chili and beans separately. This was because much of the meat would go bad during the cattle drive. So, they kept the beans separate so there would always be a good source of protein in the meal. They cooked the heck out of the chili and made it very spicy to cover up the horrible smell of the rotten meat.
❤❤❤❤❤❤❤❤subbed
Won my chili cookoff at work with this, awesome recipe thank you so much! Only change I made was I used Guinness instead of a Boch style beer as it was what I had on hand, and used hot italian sausage. Hats off, your seasoning on point!
No cooking show, we know how to smoke and brown meat and cut most things up, just hit the high points and the important parts. I dont have time to watch a 60 minute video , this is great. You are right about the beans in chili, but that is in a cook off, I use beans in mine, Pinto beans. I have a pinto bean recipe that has more meat it than this chili, Its awesome. I freeze the ledt overs and when i make chili I break out a bag or two out of the freezer and it goes into the chili. get the bigger dutch oven. Love your content
I've been on a quest to find a solid chili recipe for the past year. I've had several "best chili" recipes, only to be disappointed. This one absolutely rocked the house! Bold flavor. I think the only thing I would change the next time I make this would be to use more chuck roast. This was my first time to try a Meat Church recipe. I'm eager to try some more!
Got a batch of this on my pellet smoker right now. I've been using the methods from this video aside from adding beer and the meat church seasoning. This time is my first time with the meat church seasoning and do the season I smoked a turkey breast and then also cooked some ground turkey. We're at 6 hours on the smoker and I just had a taste. Sensational
What size Dutch oven did you use?
Looks delish, making me hungry…lol
What made you go from crushed tomatoes to tomato sauce? Just curious.
I like it, I like chili with no beans
I'm so hungry for chili now…
The biggest mistake people make is not seasoning the meat while browning. My secrets are diet Dr Pepper for primary liquid. Taco Bell taco seasoning. Then chili powder, garlic, cumin etc to taste. I don’t like a lot of beans, just do some light red kidney beans.
Love this recipe! What temp do you smoke your chuck to?
I’m going to make this chili this weekend. How will Kobe beef work in this?
keep doin' whatcha doin'.
That Chili looks BomB bro !! thanks for the Video , and thanks for the recipe .
Add another notch to the wins category. Thank you, Matt. I won my church chili cook off with this recipe.
German Chili recipe?
Did I hear your right?
Can’t wait to try this. Chuck roast is on the smoker now. Just curious if you smoked the chuck roast all the way to 205°, or if you just smoked it for 4 hours?
Looks awesome, but no beans? 🤑