Christie is back with another fun appetizer-centric video for game day treats. She’s making little Ham and Cheese Football Sandwiches, Bacon Deviled Eggs, and creamy, spicy Buffalo Chicken Dip.
Get the recipe for Ham and Swiss Football Sandwiches:
Get the recipe for Deviled Eggs:
Get the recipe for Buffalo Chicken Dip:
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Unfortunately, the filming style makes me dizzy when I watch this video. The music is also quite distracting
Is it wrong to want that Buffalo dip for my mid morning meal? 😁
ATK needs to update and expand their appetizers/finger foods.
Love everything about this except the background music
Is there anything I can substitute for all the dairy?
Christie is awesome! I love all the segments she does. I made her sour orange pie and it was amazing.
Chiefs!
Film the cheese ball, please.
Love christine!
Swap the poppy seeds for sumac.
For some reason people around here call them “funeral sandwiches “. I think they are yummy.
Poor thing — looks like she struggled during this filming. Keep on rockin', girl!
Someone made these ham sliders at the party I was at on Sunday, they were by far the biggest hit! I should of known they were ATK. Yum!
Christie doesn't know it yet, but she is MY NEW BEST FRIEND! ♥♥♥♥♥♥♥ Woohooooo!!! 😉
Stupid comments from lots of negative, crabby people who probably can’t cook themselves. Great recipes and tips…..thanks so much
Sprinkle the bacon on the eggs before plating, on a rack in a sheet pan. Then plate your eggs. Much cleaner presentation and easier to pickup and reuse fallen bacon bits
Everything looks great! Thank you Christie and Connor. With a spread like that, you are the winning team!!!!
How important is that step in the sliders recipe where you put them back in the oven to help the tops of the buns get crispy? My kids prefer soft rolls and I’d be concerned about the toasted buns not being very good as leftovers the next day. Can they be left soft or would they be too soggy due to the steam inside with the foil on top?
Christie ain't going for no vegetables tray ! Lol
Yum
Why does everyone use Dijon Mustard? What is wrong with plain mustard? Don’t like Dijon, honey mustard, etc.
Christie and Connor seem to work great together. I won't be watching any game but I might be making these, especially those eggs.
Deviled eggs. Smooth…why??? That always makes me think of deli/cafeteria products, where they have to do it mechanically for cost/time considerations. At home, you can mash them with a fork or chop them, then mash them, so they have some texture and everyone knows you made them, not some machine. And you don't have to worry about any preservatives that are added to commercial deviled egg filling.
For those who immediately think of food made with animals killed on an African hunt: The Super Bowl has been referred to as the Big Game for a long time now.. "Super Bowl" is a strictly enforced copyright so it can't be used commercially or promotionally at will—only for news and sports programs under certain agreements.
They all look yummy. Wondering how much chicken you added and at what temp you baked the hot dip. Thanks!
More Christie content please, she’s the best!!! 😍💖
Excellent choices! I could happily cook and eat all of those!
I make this when I'm feeling tired but I still want to feed the kids something hot. Great all year long!
1 it's hand egg not football
2 you do not disappoint – murican diet – butter, check, cheese, check, diabetes, check, obesity, check! Thank you.
🥪Really like Christie's personality, fun food. 8^}