How to Make the Best Fresh Margaritas and Classic Guacamole



Host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Get the recipe for Fresh Margaritas:
Get the recipe for Classic Guacamole:

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27 Comments

  1. I usually mash down the onions and peppers with the side of the knife to when I'm making my paste. I actually use a little cilantro in my paste too

    For my sour mix I usually start with simple syrup . I add in the zests when making the syrup then add the juices

  2. Try to use only wood tools to cut and smash avocado (a bamboo knife and a wooden pestle). The result will be surprising. A ceramic knife for onion would very good too. Metal against avocado and onion accelerate oxidation and alter the taste.

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