Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
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Just allow the recipe without having to subscribe to a magazine and such, geez
Another video that copied this one had suggested 15-17 minutes after the 5 minutes at 500 degrees.
ew was that a rat running across the sidewalk at 0:41?
Hi.
i love you guys
check out the mouse that runs from one side of the sidewalk behind them to the other side at 0:42 of the video. Now I'm here in NC and love these two foods together. Nothing like a good cheese biscuit and crispy fried chicken. Mice love them too lol……..
Oh my those biscuits. And yes a little bacon mixed in with the cheese sounds fabulous. I also want to try the fried chicken recipe. Thanks for sharing.
Those cheese biscuits look good, but damn, your heart doctor is gonna make a good buck from you.
@42 seconds. Chipmunk scurries across the walkway in lower left of frame. Outside of that, love the recipes.
You don't need to put your fingers so close to hot oil. Just use tongs.
Bacon would be a good idea, so could some jalapeno or green onion but why not all of the above. I miss doing recipe testing, I loved knowing why reaction happened in the oven. Unfortunately due to muscle and nerve damage I got told I could never go back to my field
So I used to work at a place in San Antonio Texas called “Earl Abel’s.” The original Sanders and Earl Abel, actually traded recipes for fried chicken. Or so the story says, there is even a picture of Sanders and Abel holding a bucket of chicken and shaking hands.
Anyone else notice the rat running across the path behind them on the left at about 0:42?
For your next video I'd like you to take a ball of that shredded cheese, and compare it with a lemon, and an "orange." I just want to see if you see call it "yellow" cheddar.
Damn, that chicken looks delicious. The only change I would make to it is I would fry my chicken in duck fat, lard, or beef tallow.
Brian
I liked the cute Chipmunk run behind Bridget and Julia. Does he get paid as an extra?
Look farther into the Selectromatic. Pittsburgh, PA. Please.
I LOVE COOKS COUNTRY
0:40 There's a Rat in the shot. 😉
the little rat at 0:40 🥺
I wonder if you guys Fried the mouse that ran in the back of you at frame .42 or 42 seconds.
My problem with Smuckers strawberry jam is not the “sugar.” The sweetness comes from corn syrup, and I really think corn syrup is just not healthy. That’s why I usually buy imported preserves and jams- they use real sugar, and I think it tastes better.