How to Make the Best Oven-Roasted Chicken Thighs with Bridget Lancaster

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Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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42 Comments

  1. I’m heading to my kitchen now to make this yummy chicken‼️👍👌✌️🏆🏆😃 I am just going to leave out the anchovies and capers. The rest of the sauce is definitely a recipe everyone will LOVE‼️😃👌👍✌️😉🤩🤩

  35. Love your content and your fun and creative attitude in all your videos!
    One thing that concerns me is perhaps a little more emphasis on kitchen hygiene surrounding raw chicken. I'm certain that there was a lot of intense cleaning between the raw chicken on the cutting board and the subsequent chopping of the parsley and other ingredients on what appears to be the same cutting board. A casual viewing might make a viewer complacent about the opportunity for spreading disease from the raw chicken to other ingredients and implements. With the warnings that it is never safe to assume that the raw chicken we purchase is free from contamination with salmonella, perhaps greater emphasis on hygiene could be included during the videos.
    Please correct me if I am misinformed and there is no longer a need to be so vigilant when handling raw chicken. I spend much time working to avoid contamination. Time which I would much prefer to spend trying out more of the fabulous recipes I have learned over the years from ATK.
    Thanks for your great articles and videos. ATK is a source we really can trust!

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