Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
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I’m heading to my kitchen now to make this yummy chicken‼️👍👌✌️🏆🏆😃 I am just going to leave out the anchovies and capers. The rest of the sauce is definitely a recipe everyone will LOVE‼️😃👌👍✌️😉🤩🤩
chile verde def not mexican style..
I have been following you for years, please leave your your husband for me. I will buy you flowers!
wonderful, simple, many thanks!
That chicken look like it only has salt and pepper on it and paprika for color
Recipe behind paywall??? WT…….
Made this last night. My girlfriend and I loved it. Definitely becoming part of my repetoire.
Skin side down on a preheated sheet pan ??? All these years 😢
wow the most lightly seasoned chicken I have ever seen
Cute
Chicken dinner in country now cancel notcool country now
Chicken
Arwcooltoeatdinner
Family and friends
Salsa verde is cilantro not parsley
Throws salt on the floor lol …"for luck" lmao 🤣
I love this recipe. I'm making it again tonight. 🙂
Its an Italian recipe.
Non Italian cook "GARLIC!"
This look 😝
I’m getting thighs today cause it looks so delicious!!
Delicious thank you ❤ love your program 😋
Glad I came upon your channel on yt. Used to watch your show on tv but work schedule changed that. Chicken looked great can’t wait to see more.
Never cut chicken on a wooden board.
Never cut chicken on a wooden board….no no no.
😋😇😋😇
This was super easy to make and very delicious thank you
Oh wow. Do u keep oven on 450 while they cook ?
too complicated
Love how easy and delicious this recipe is for crispy chicken thighs!
Salsa verde is not Italian sauce. It is a Mexican sauce 😅😂😅 (pesto sauce is Italian )
Good!
Great dish any recommendations as to what side dishes etc to have with it to make a complete meal?
Love all the comments in your show. They are so loving, so caring with kind words
Place a rack over the oven tray or backing dish then no need to trim the fat
Love it Bridget.
Never taught to heat the pan up thanks for the tip.
Hi Bridget, love your chicken recipe.
Love your content and your fun and creative attitude in all your videos!
One thing that concerns me is perhaps a little more emphasis on kitchen hygiene surrounding raw chicken. I'm certain that there was a lot of intense cleaning between the raw chicken on the cutting board and the subsequent chopping of the parsley and other ingredients on what appears to be the same cutting board. A casual viewing might make a viewer complacent about the opportunity for spreading disease from the raw chicken to other ingredients and implements. With the warnings that it is never safe to assume that the raw chicken we purchase is free from contamination with salmonella, perhaps greater emphasis on hygiene could be included during the videos.
Please correct me if I am misinformed and there is no longer a need to be so vigilant when handling raw chicken. I spend much time working to avoid contamination. Time which I would much prefer to spend trying out more of the fabulous recipes I have learned over the years from ATK.
Thanks for your great articles and videos. ATK is a source we really can trust!
Your are so beautiful ❤️😘🌹
I don’t see a wedding ring, are you married ??????🎂🎂🎂🎂🎂🎂🎂🥵🥵🥵🥵🥵🥵🥵
First of all thank you for FANTASTIC Recipe. Second can we serve this with baked potato's of roasted potato's and carrots instead of salsa? Please advised and thank again.
You had me until the anchovies.😢
Great. Can’t wait to make it
Sooooo HUNGRY 😋
This is gonna be Easy & Delicious😊