How to Make the Best Sautéed Mushrooms with Red Wine and Rosemary
Test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
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I wonder how this will taste with white wine!
I am sure this is great. But, to complicated for what it is.
Thank you, thank you, thank you!!! I always wondered why my mushrooms didn't cook properly. I've now used this technique twice, with two different recipes, and they're great. How is this not common cooking knowledge? Thank you so much!
damn she looked familllllllliar for a sec 🤣
I have to try this recipe, I love mushrooms !
Perfect for what I want to do with my mushrooms
I tried these tonight so I can make them for guests with some sous vide chuck roast tomorrow. Recipe is fantastic. I need to adjust the heat down a bit for my electric stove and taste before adding that additional salt. Other than that, the test went well. Flavor is good with the wine, vinegar, shallot and butter. EDIT: Rosemary adds a nice flavor as well.
I thought she said forty-eight minutes. my house stinks and my mushrooms are unedible.
This woman needs to learn to speak more clearly, twice she says "4 to 8 minutes" but it sounds like she says "48 minutes", even the closed captioning renders her speech as "48 minutes" that's a just a disaster waiting to happen.
Go easy on the vinegar. just sayin'
@2:45 gonna let these keep going until this pan is almost dry, this is gonna take a total of 48 minutes, it kinda depends on the mushrooms and how wet they are.
@2:53 so, it's been about 7 minutes
So – is it 48 minutes or 7 minutes?
I eat shitake and oyster with stems there lovely i like the different texture
IF I WANTED CHINESE COOKERY I WOULD HAVE SEARCHED THAT, NOT THIS
Has anyone substituted thyme for rosemary? I am out of rosemary
ATK,Hello,LAM LAMN, I TOO really love mushrooms,there is an ASIAN SUPERMARKET NEAR ME they carry so many types of mushrooms,that I get there,also buy ALLL,my sauces,etc, not bad prices either, quite large, stay well and thanks 🇺🇸🇺🇸🇺🇸🇺🇸
I just made these and poured them over pork chops. These are the greatest mushrooms I ever ate. I only used buttons but they still ended up being the best mushrooms in the world. 👍👍
Plumpness is jolly 🤍🎵
Best mushrooms I’ve ever made
I love every type of mushroom and put them in just about everything I make..👍
I have never seen this technique for mushrooms, but im definitely going to try it now
Could you pre-cook these and freeze them?
Why is the print recipe unavailable in the link??
thank you so much, I love this recipe. Will try it this weekend.
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48 minutes or 4 to 8 minutes?
This advise makes the best mushrooms ever! I even skip the wine and they are still 'out of this world' good! Thanks for all the great videos. I have one of America's Test Kitchen books and also love the recipes in it. You guys are the best!
She's amazing chef
(One of the lettes is not woking on my keyboad, can you guess which one?) I adoe mushooms! I always ode exta. My dilemma: EVEY PIZZA I've odeed fom ANYWHEE specifies "exta mushooms", yet the pie will have the usual amount, somtimes even less??? When I ask about it, I always get vague excuses, even though I paid fo moe! Is thee a eason? Is this a majo conspiacy? Why can't I have my mushoom's and eat them too???? PLEASE HELP!!!
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I tried this recipe today, it is amazingly delicious!!! I love it !!
get rid of the blonde woman.
I dig the lady in blue. I want to cook with here.
Awesome. Thank you.
Oh yum!
The only thing I missed was how was the rosemary broken down? Rosemary is basically an Italian pine needle. So how did you break down the needles? Mortar and pestal? Food processor with some other binding ingredients?
it sounds like she said 48 mins. instead of 4 to 8 mins
With a splash more vinegar and probably a little more salt it seems like this could be served cold (or room temp).
Can't wait to try this.
I will be trying this because I thought I knew how to cook mushrooms! This looks amazing and by your taste reaction I want to taste it as well! My friends will be envious lol!
Don't touch anything to do with China,