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Desserts

How To Make The Best Shortbread Cookies Ever



How to make the best easy shortbread cookies in almost any flavor! These shortbread cookies are soft and buttery, made with just 3 ingredients and no eggs needed. You can customize the toppings to make pretty much any flavor you like. I made a Reese’s peanut butter cookie, a Kinder Bueno cookie, and an Oreo Nutella cookie.

Ingredients:

For the shortbread cookies:

215g salted butter, softened (15 tbsp or 1 cup minus 1 tbsp)
115g granulated sugar (1/2 cup + 1 tbsp)
325g plain flour (2 2/3 cups)

For the topping:

1 tbsp of spread per cookie (e.g. peanut butter, Nutella, Biscoff, or hazelnut spread)
1 tbsp (15g) melted chocolate per cookie (e.g. Milk chocolate, White Chocolate, or Kinder Chocolate)
Toppings: Reese’s Minis, Oreos, Kinder Bueno

For my U.S. audience, use the measurements given in (brackets). Let me know if you need any more conversions or tips!

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Fitwaffle’s Easy Air Fryer –

Fitwaffle’s No-Bake Baking – (the Kinder Cheesecake is in this book!)

Fitwaffle’s Baked In One –

Fitwaffle’s Baking It Easy –

Enjoy!

#cookies #Recipe #shortbread #baking #oreo

oreo Recipe
reese’s Recipe
shortbread cookie Recipe
cookie Recipe
cshortbread Recipe

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