How to Make the BEST Steak Frites!
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INGREDIENTS
3 large Russet Potatoes (3 lbs. (1.35kg))
Oil for frying
2 1 lb. (450g) fillets of ribeye steak, at room temperature
2 tsp (12g) sea salt + additional for fries
1 1⁄2 tbsp (22.5mL) extra virgin olive oil
3 tbsp (42g) salted butter, divided
Freshly cracked black pepper

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TIMESTAMPS
0:00 Intro
0:30 Ingredients & Method
4:44 Results
5:42 Outro

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