#tamales
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best red tamales ever!!!! Seriously I tried many tamales and this recipe continues to be the best!!!! Making tamales is time consuming but it’s seriously so easy to make them!!! Using a stand mixer makes this recipe so much easy! 😅 when we make tamales my dad is the one that mixes the mása because it requires a lot of work! At least 30 minutes to make sure the masa is nicely mixed! Regardless if you mix by hand of mixer the masa HAS to float, that’s how your masa talks to you and let’s you know that the consistency is perfect!! Don’t skip it yessss you can make your tamales with out your masa floating but you will need a sip of soda after each bite, yesss coke and tamales are the best combination but you still want to be able to enjoy the tamal 😉
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Other tamales recipes
👉🏽green corn
👉🏽 red
👉🏽green chicken
👉🏽rajas
👉🏽birria
👉🏽green pork
👉🏽dulce de leche
👉🏽tamales de elote
👉🏽tamal casserole
Must try this Thanksgiving
Pumpkin churro cheesecake 👉🏽
Pumpkin flan cake 👉🏽
Mashed potatoes 👉🏽
Best Turkey👉🏽
Chorizo stuffing 👉🏽
Creamy Mac n cheese 👉🏽
Rajas Mac n cheese 👉🏽
Dinner Rolls👉🏽

Tip: make sure your masa floats, that’s how you know you have the best masa for tamales 😊😉
Another tip: try to build a pyramid with the tamales rather than standing them up I learned when you do the the filling goes down making the top of the tamal skinny with no masa or filling
You can use any cut of beef or pork but keep in mind the more fat the meat has the more oil your broth will have!

I forgot to mention, but please strain the chile sauce 😊

Ingredients: makes 35-40 tamales
Masa:
6 cups Instant corn masa for tamales
6 cups beef broth
1 1/2 cup lard
5 tsp baking powder
Red chile filling:
20 New Mexico Chile pods or guajillo New Mexico red bag is my favorite !!!!
3 chile ancho
12 tomatillos
7 garlic cloves
1 1/2 tsp whole cumin
Salt I used 1 tbsp
Meat: boil or use instant pot like I did
4-5 lbs chuck tender roast
1 onion
1 head of garlic
3 bay leaves
1 tsp whole black pepper
1 tsp all spice
2 tbsp salt
5 whole cloves
6 cups water
1 serving of love 💕

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