How to Make the Best Vegan Buffalo Cauliflower Bites



Elle shows Bridget how to make the best vegan Buffalo Cauliflower Bites.

Get the recipe for Buffalo Cauliflower Bites:
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45 Comments

  1. Nah… twice baked is crispy without the grease. Bake the at 400 for 20 min. Then take out and dip in the hot sauce/butter/honey. Then the big bonus- bake again for 20 min. They will be so crispy and caramelized. Def won’t miss the greasy oil

  2. OMG!!! I followed the recipe almost to a “T” didn’t get the coconut milk instead I got almond milk. Used cashew yogurt. However it was epic! My boyfriend turned his nose up because he wanted chicken wings. So poor me left alone to enjoy the cauliflower bites by myself and I loved every frickin bite. So good!!!

  3. I wish the Test Kitchen would explain to home cooks how to save/reuse 2 quarts of oil after frying something like the cauliflower pieces from this recipe because that is ALOT of oil to just discard or try to store…so what do we do??

  4. You could use vegan butter, vegan butter is vegan 😜. I want to make these, but instead of frying I’m gonna try putting them in the air fryer. For two reasons, I don’t trust my frying skills and two I’d rather set it and forget it. 😂

  5. I made, it, following the instructions to the letter. It's horrible! Greasy, hot (as in spiced) cauliflower??? A waste of a lot of expensive ingredients. (Now I have to find something to do with the leftover coconut oil and milk. Bah!)

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