Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
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This isn’t Pizza Hut pan dough, it adds dry milk
Could this be made with whole wheat flour?
Would be even better with some bacon and ham on it, lol.
the recipe was perfect…30 mins in the oven at 400 resulted in a perfect deep dish pizza that was absolutely delicious…much thanks…thumbs up.
I couldn't watch this video without subscribing! The pizza looks so yummy!
I'm curious as per the difference between bread flour and….. Just flour.
How would the cooking time change with toppings other than cheese?
THE REAL ONE IS NOT A SAD CRISPY FREESBIE, Is tender fluffly juicy and suggy. This is only one of the billions of bad fake foods with Italians and Spanish names invented in America
Thank you for this recipe.
BLOODY FABULOUS 😍
Can I use jar/canned sauce?
Thanks 💖
Our crust was incredibly good. This recipe will go in the rotation.
Would it be possible to use half the doe and make it thinner ?
That looks so delicious! ❤️👏👏👏
3days later …pizza…68st 1st ave .ny pizza i buy a pie fresh frm oven n freeze..
you come to me on the day of my pizza's baking
The biggest problem with big pizza is as the company expands it adds more greedy/hungry mouths to feed. It always loses it's soul in this. PU and PJ are great examples of this, especially PU which went from fresh in house to frozen and bought from third parties.
There are still small chains around in different regions doing pretty well, like a Vocelli's, but… gotta stay small to stay great.
Edit – I feel bad for not mentioning LC. They messed up and nearly lost it. They kept the soul though. It's still okay pizza at a price I can't figure out. It's way too good for the price and that crazy bread… It's always good! 😋
I left Dominoes out for a reason btw…
You can hear just the dough in the pan for about 5 minutes. Then flip the dough over in the pan and put the toppings on the SEALED & partially cooked dough.
I don't get it….I made this and it was lousy!!!
Ohh the 80's!!! Me, a date, a pitcher of Pepsi and a pan pizza with Springsteen rocking the jukebox!!
Check out that Brian lagerstrom dude for a one hour version that is dynamite
Just made this pizza. So so delicious
Lot of work and washing up, super market for me man
"Get the recipe…" Be sure to join something just to get that recipe. Thumb down.
What, no bacon or mushrooms? Not a pepperoni in sight. 😭
impressive bottom and crust wowee
I worked at Pizza Hut in 1973 in WICHITA KANSAS. I made lunch for the Carney brothers every day. That's before Pepsico bought Pizza Hut from the Carneys. We were making Pan Pizza when I started with Pizza Hut.
I was a professional cook for decades. In that time I got pretty good at making pizza. This one is as easy a recipe as I ever made, easier than most.
It looks fantastic and simple, letting the flavors combine and shine. Simplicity is the key in this type of recipe. There's lots of things you 'can' ad but very few you 'should'.
This is the best pizza! My favorite recipe
high hydration content creator.
Now I just need to figure out how to make the pretzel crust they used to have. sigh
Last time I tried this, the dough got permanently bonded to the cast iron and I couldn't get the pizza out. I tried placing baking paper between the pan and the dough, which helped to remove the sticking but it's not the same.
PIzza isn't ready to be put into the oven until you top it with some oregano first.
Do mine completely in 1.5 hours and is spectacular
Beautiful pizza🤗
Love all your videos. Hard to pick a favorite.
Looks yummy–want to avoid all the estrogen in dairy cheese so will try this with some Chao Cheese tonight.
1:18 what's the secret for your flour-absorbing worktop? 😉
I love how you guys always explain the science. This recipe looks amazing.
That looks deliciousnn
All I can say is, just WOW!!!
Wow I learned a lot from you! I will definitely try this recipe! I'm a pizza 🍕 lover!
you waited ten minutes, idah burnt my mouth already