How to Make The Easiest Ratatouille
Becky teaches Bridget how to make the easiest ratatouille recipe.
Get the recipe for Walkaway Ratatouille:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
This dish is not this complicated. Gently sautee the onions in some European style butter, add the eggplant, brown them lightly. Add zuccini, red bell pepper, canned tomatoes and cover. Simmer for an hour. The eggplant does not need to be mashed, it will cook down. And you don't need to sweat these fruits, they will simmer on their juices blending flavors, in fact you may even need to add water during cooking time if it starts to dry out.
I like that they used herbs d' provence, I use that too, just because I love the lavender and don't get a chance to use it much.
ATK you hit it out of the park again. My next ratatouille will definitely be THIS one! Saved.
those tomatoes had seeds. so seeds are ok?
The best. Thank you ❤
Almost. It's better when you roast the peppers then skin them and you dry brine the zucchini then char grill them. Also I'd reduce the mix down quite a bit more than that. And don't cook with EVOO add it last! Not bad though.
Are you kidding me? I can't access the recipe unless I join and PAY?????? SCAMMERS!!!! Shameful grifting.
Quite good, I'd love it however, my Scottish wife would call it goop.
The best one I ever had!
I thought the vegetables should be sliced, and laid in the dish in layers.
I use a large chafing dish, throw in the veg I like, in the oven at 400, stirring every 15 minutes. I use very little oil. It is like jam, and even good cold on ciabatta.
Hello U 2 😊 ❤ + 💜 + 🕯 🥰 😋
🌹 👌 🌷 🍀🍀🌾🍃💕🙏👍👏👏👏👏
It's doesn't look like original ratatouille.
this is by far the worst rattattouille recipe ive ever seen. dehusking an eggplant… stupid.
Go for "Alex french guy cooking channel" his recipe is the real deal. thank me later..
No need to overcomplicate it; mise en place and stage the veg by texture. Adding cukes is tasty too.
I don’t have a Dutch oven/pot. Can I use a standard metal pot or a casserole dish? My casserole dish isn’t big enough for the full recipe but I can adjust it. What’s the better choice?
I was so glad to find this because I wanted a recipe that was thick enough to put into crepes.
AMAZING! Made today and not only was it easy to make – it is and will be more delicious as a leftover! Thank you!
Eggplant mush ! That looks horrible.
Look up a good recipe for this dish ! What you have there is Beef Stew without the beef !!
i only like the one from the movie not this mess.
That looks extremely good. As a gastronomy student I 've always wanted to make this dish in the most rustic version. Now I'ii give it a try.
I make this recipe almost every two weeks now. Healthy and delicious! It's really one of my top 5s from ATK.