Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they’re brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they’re so incredible.
Recipe:
The Baking Pan used in this video:
Induction Cooktop:
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Josh I just made this recipe and it made 18 rolls in 2 9x9s
If you’ve been trying to find the fluffiest roll recipe, this is the one. Seriously. He made it easy to follow, and the rolls are better than any restaurant. Will definitely be baking this recipe for years to come. Thank you for your recipes and entertaining videos Joshua!
I made these rolls for Thanksgiving (along with my usual cloverleaf rolls). The Hookaido rolls were preferred by all guests. Thanks to Joshua for a successful recipe! Happy Thanksgiving!
Thanksgiving 2022 I am thankful for Joshua Weismann’s roll recipe that made me a holiday hero.
My dough doesn't look like it does in the video coming out of the stand mixer. It isn't as sticky and smooth as it looks in this. What could I be doing wrong? I remember watching this video years ago and I finally decided to try it myself. I've followed the recipe and amounts to the T, even had the room temp egg and softened butter.
These are our traditional thanksgiving buns now!
mine turned out too hard. it would not bounce like in the end of this video. any tips?
That b roll was more of a tease 😂😂
The bread roll 👀 what do u think I meant???
now are these able to be stored in the freezer for a couple days? just wondering!! Thank you guys
We made magic!!
How did you not show the inside of the buns. Criminal
It's that time of year again! 💓😙
Can this recipe be quadrupled?
Just made these for a friendsgiving and they came out amazing! I made a triple batch in my kitchenaid and was able to bake it all in one huge lasagna pan and one 9×13 inch all for 28 minutes. Next time maybe I'll try making them into those pumpkin shapes using butcher twines
I mean they are seriously the best dinner rolls.. always a hit
does this recipe double, id like to make this for thanksgiving
Can I make them in advance or freeze them before baking (like prep a week or
days in advance)?
Omfg drools 🤤
What’s with the spray you’re using? So unhealthy.
I made these twice within 2 days and my roommates are literally fighting each other and negotiating over the last rolls. I added some whipped cinnamon honey butter on the side. Texas roadhouse style 😎
But can I make this without the stand mixer? Cuz mans are broke 😭
I've made these numerous times and they are the GOAT! They turn out gorgeous every time and they taste amazing. And the flakey salt? JUST DO IT!
Hey Joshua, These were great dinner rolls, but my any chance do you have a gluten free option? (maybe add some gluten free options on other meals as well, my daughter is a coeliac)
I have a question. When i made buns using the tangzhong method, it would get a bit tacky/moist after 4 days or so. Would you happen to know why this is so?
Any suggestions you can share for making the dough when you don't have $300 for a kitchenaid? is there some kinda handheld dough hook?
The texture of these turned out great. I would personally adjust the flavor though, I think it needs more salt and less sugar in the dough. Overall pretty solid.
01:52 I wasn't worried about you forgetting about the metric system for a moment, because I know you're not a bitch.
Wow future Josh really just gave up on the whole "mother earth" thing xd
Making this tonight.