How to Make the Perfect Fish Sandwich – Grubby’s Signature Recipe! – Today, I’m showing y’all how to make the ultimate fish sandwich – my *Blue Fish Sandwich*! This ain’t your regular fish sandwich; I’m using catfish fillets and my signature Truffle Tartar Aioli to elevate the flavors. Trust me, once you try this, you’ll never go back to basic.
Let’s dive into the ingredients, batter it up with Blue Magic Fried Batter, and toast those buns to perfection. Don’t sleep on this recipe – it’s straight fire! Recipe details are in the description, so don’t forget to like, comment, and subscribe!
#catfishsandwich #thebleuchannel #fishsandwich
**Ingredients:**
* **Truffle Tartar Aioli:**
– ½ cup mayo
– 3 cloves garlic, minced
– ¼ cup onion, finely chopped
– Fresh dill (a handful)
– 3 dill pickles
– Truffle oil (to taste)
* **Catfish Fillet:**
– 2 catfish fillets (or fish of choice)
– Blue Magic All-Purpose Fried Batter
– Flour and water (for wet batter)
* **Sandwich:**
– 2 sandwich buns
– 2 slices American cheese
– Shredded lettuce
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**Step-by-Step:**
1. **Make the Truffle Tartar Aioli:**
– Combine mayo, garlic, onion, dill, pickles, and truffle oil in a food processor or immersion blender. Blend until smooth. Set aside.
2. **Prepare the Catfish:**
– Coat the fillets in wet batter (flour + water mixture).
– Dredge in Blue Magic Fried Batter for a crispy finish.
– Fry in hot oil until golden brown and cooked through.
3. **Toast the Buns:**
– Toast sandwich buns on a hot skillet or grill for a slight crunch.
4. **Assemble the Sandwich:**
– Place a slice of cheese on the bottom bun.
– Add the fried catfish fillet.
– Top with shredded lettuce and a generous layer of Truffle Tartar Aioli.
– Cover with the top bun.
5. **Serve and Enjoy:**
– Pair with your favorite drink and enjoy the best fish sandwich you’ve ever had!
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