How to Make the Perfect Martini | The Cocktail Lab | America’s Test Kitchen

Byamazingfoodstv


Elevate your stirred cocktails by adding this one tool: a thermometer. Joe Gitter demonstrates how temperature plays a huge role in the flavor of cocktails. Plus, he shows you the difference between shaken and stirred martinis and explains how the length of a stir affects temperature and dilution, often for the better. The result? A perfect martini that’s tailored, and temped, to your liking.

This YouTube video is sponsored by Teakhaus. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here:

Gin Martini Recipe:
Read About How to Make The Dirtiest Martini:
Purchase our must-have book, Cocktails Illustrated:
Get the XL Teak Cutting Board on Teakhaus:
Get the Bar Board on Teakhaus:
Get the Teakhaus XL Cutting Board on Amazon:
Get the Teakhaus Bar Board on Amazon :
Learn more about Teakhaus:

Discover more recipes through the America’s Test Kitchen App:

Get exclusive access to every recipe, review, and more via our homepage:

Get more weeknight cooking inspiration from our newsletter Dinner Tonight:

Discover the latest recipes, tips, and tricks from Cook’s Insider or keep up with the latest in our test kitchen from Notes from the Test Kitchen:

Subscribe to Cook’s Illustrated:

Subscribe to America’s Test Kitchen: ​

Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel:

Watch More! ​
In The Test Kitchen: ​
The Taste Test: ​
Techniquely With Lan Lam: ​
Most Popular:

Follow America’s Test Kitchen: ​
Instagram: ​
Pinterest: ​
TikTok: ​
Facebook: ​
Twitter: ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

source

Similar Posts

28 Comments

  15. The secret to cocktails is practice! 😂
    I’m only half-joking.
    Everyone’s ice, vessel, room temp, and spirits will be unique. Learn to feel the temperature on the outside of the stirring glass that gives you the flavor you prefer in the finished cocktail. You can also feel the texture change as you stir.

  18. Such a great video. I love the science and the precision testing to get to the most satisfying martini. As Joe says, even the biggest cocktail nerds can learn a lot from this. Can't wait to try it at home, and to buy the new book.

  20. This is such a good episode, Joe! Folks, strap in for Joe's 10 part series The Cocktail Lab. You will learn so much about the science and craft of drinks (booze or no booze!). If you love this kind of stuff, check out our brand new book Cocktails Illustrated, out now. Go Joe!

  24. Great can't wait to saddle up to my local watering hole and ask my underpaid bartender to "Stir, not less — but no more than — 60secs; and oh, by the way here is a thermometer to get it 24 degrees." This is still happy hour 2 for 1 yes?

Leave a Reply