How To Make The Perfect Pita Bread #Shorts 

Back to basics today with this 6 ingredient pita bread recipe that you must save so you can make this over and over again. This recipe makes 25 good sized pita breads that will give you 50 pita pockets when cut into.

Method: Mix together 1 kg Pembe All-Purpose Flour with 2 tbsp yeast, 2 tbsp sugar and 2 tbsp salt. Add 600-700ml warm water to it and mix. Knead into a soft dough and then add 2 tbsp oil and knead again. Cover and rest for 1 hour or until doubled in size. Divide the dough into 25 equal pieces and then roll each piece nice and thin or to a thickness that you desire. Dry roast on a pan until the bread puffs up and then slice it up and stuff with your choice of filling.

Stuff the pita breads with some pan fried chicken and coleslaw, beef strips, stir fried mushrooms and cheese, tandoori paneer or falafels, or you can also use to scoop up some hummus or any dip of your choice.

Am Like This Tasty Bread

Ameging

I love the recipe, suggestion if we are preparing food or any recipe we should tie our hair so that it will be perfect clean we are not untidy looking.❤

I tried 4times and im dissapointed to the result

Gracias

Stuff some meat was wild 😂

Wow amazing recipe.

THEY LOOK SO SOFT. I’ve been spoiled by having a Lebanese grocery near me so I don’t have to rely on factory made pita! But I’d LOVE to be able to make my own

❤❤❤❤❤❤❤

Can we bake it as well?

You are too fast and try to speak properly otherwise everything is fine

Mine didn’t rise😢 what do I do with the dough?

❤

Why people cook with loose hair??

In your language bread
In my language. Roti (chapati)😅😅

Gajab yr😅

It called arabic bread or Lebanese bread internationally. Not pita bread 😏

My dough is not rising 😢