Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Try our delicious and very easy to make Adobo Recipe…
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INGREDIENTS
▢1 1/2 pounds pork belly – – cut into 1×1 or 1×2-inch cubes
▢1/3 cup dark soy sauce
▢1/2 cup vinegar
▢1 cup water
▢10-12 pieces peppercorn
▢3 pieces bay leaves
▢1 teaspoon brown sugar – – optional
▢1 big onion – – chopped coarsely
▢2 tablespoons oil
▢5 cloves garlic – – minced
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